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    Chef #591403

    Member since Sep 2007

    Chef #591403

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Meatless Italian Macaroni Bake

    Handle
    Sunday, Jan 16, 2011 on Food.com
     |  15 Reviews  |  By Cookin'withGas
    LinMarie says:

    "I have made this recipe several times and it's always a hit. My teenage daughter is a vegetarian is she absolutely loves this dish. My meat eater hubby had me try it with sausage and its just not as good as the original, even my meat eater son says the same thing. So easy and so tasty! Thanks for posting it."

    Reviewed Turkey and Cranberry Pie

    Handle
    Saturday, Dec 4, 2010 on Food.com
     |  5 Reviews  |  By Irmgard
    LinMarie says:

    "This was just as I imagined it, we were not disappointed! This will now become standard fare for turkey leftovers, and my hubby is even talking about using chicken when we don't have turkey. Easy and sooo tasty."

    Reviewed Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)

    Handle
    Monday, Jul 28, 2008 on Food.com
     |  30 Reviews  |  By kenk
    LinMarie says:

    "Wow these potatoes are fantastic! So easy to prepare and a great side dish for the summer. I will definitely make these again!"

    Reviewed Boneless Buffalo Chicken With Garlic & Parmesan

    Handle
    Thursday, Mar 20, 2008 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By NancysFancies
    LinMarie says:

    "3 Teenage boys and a hungry husband loved this recipe. I added blue cheese dressing instead of the parm cheese and it tasted just like buffalo wings. I served it with rice to soak up the sauce."

    Reviewed Shrimp Fettuccine Alfredo

    Handle
    Tuesday, Mar 18, 2008 on Food.com
     |  60 Reviews  |  By M&Mers
    LinMarie says:

    "Needed a easy Friday during Lent recipe and tried this. Very Easy to prepare. I doubled it and served it over cheese tortellini and it was delish! Family has said that I can make it again! The only thing that I would do different is maybe add a few pepper flakes for a little kick. If you do decide to serve over cheese tortellinis, you can eas..."

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