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    Member since Sep 2007

    Chef #591547

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Giblet Gravy

    Sunday, Dec 19, 2010 on
     |  (1 person found this helpful) |  15 Reviews  |  By Dreamgoddess
    LinMarie says:

    "My mom has always made the dressing and gravy in the family because everyone loved it so much. She always been the smidgen of this, pinch of that, spoonful of this, etc. type cook. Now that she's gotten older and so forgetful, she can't make it like before. This Thanksgiving it wasn't good at all. It's a very sad thing for all of us, like a trad..."

    Reviewed Hot Chicken Dip!

    Sunday, Dec 27, 2009 on
     |  1 Reviews  |  By Lubie
    LinMarie says:

    "I made this dip for a party and none of it was left! It was so simple to stir together. I used softened cream cheese and stirred that together with the soup until they were blended well. I stirred in the remaining ingredients, adding in a half cup of finely chopped celery for extra crunch. I spread the mixture into a shallow casserole dish and ..."

    Reviewed Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers

    Sunday, Dec 27, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By College Girl
    LinMarie says:

    "These were the biggest hit of all my Christmas appetizers! I read the other reviews and took inspiration from the ideas of those who had made them before. First, I microwaved thick sliced bacon for 2 minutes after cutting each strip in half, then wrapped the poppers. As I inserted the toothpick in each popper, I placed it into a foil-lined baki..."

    Reviewed Outback Steakhouse Alice Springs Chicken

    Wednesday, Oct 15, 2008 on
     |  1 Reviews  |  By * Carly *
    LinMarie says:

    "This chicken was really good! We all love the Outback version and although this one isn"t exactly the same, it's awfully close. We butterflied each breast so they would cook quicker and they came out moist and tender. My daughter and I couldn't believe how great the chicken smelled when we took the lid off after marinating. We agreed that if it sm..."

    Reviewed Broccoli Slaw

    Tuesday, Jun 17, 2008 on
     |  (2 people found this helpful) |  35 Reviews  |  By Agnes DiFonzo
    LinMarie says:

    "This was such an interesting twist on a salad! We all really enjoyed it. I made a couple of changes- I used 1/3 cup each of olive oil, sugar and red wine vinegar. I used Vidalia onion instead of the green because that's all I hand on hand. Thanks for a new family favorite that I'm betting will be even tastier for lunch tomorrow!!"

    Reviewed Jo Mama's World Famous Spaghetti

    Wednesday, Jun 11, 2008 on
     |  1125 Reviews  |  By Sharlene~W
    LinMarie says:

    "I"ve tried so many different sauce recipes and finally have found the one with a flavor that is most definitely memorable! My entire family loved it - I thought my 15 year old son was going to eat himself silly! We all loved the spicy flavor and I think, no, I'm SURE this will give my Italian SIL a run for her money! I'm so glad I doubled the re..."

    Reviewed Brown Sugar Meatloaf

    Wednesday, Apr 30, 2008 on
     |  187 Reviews  |  By yooper
    LinMarie says:

    "I LOVE meatloaf but my husband and kids aren't too crazy about it. Every now and then I make them "suffer" through it. When I made this tonight, EVERYONE enjoyed it!!! We had it with fluffy mashed potatoes and green beans- it was super yummy!! I added 2 TBSPs apple cider vinegar to the sauce, increasing the ketchup to a whole cup and putting hal..."

    Reviewed Creamy Cajun Chicken Pasta

    Monday, Apr 14, 2008 on
     |  1396 Reviews  |  By Lorac
    LinMarie says:

    "My husband and both kids really liked this one alot! No one in our family likes sun-dried tomatoes so I made a small change and replaced them with roasted red peppers. The only thing that wasn't quite right was that it was a little runny but I'm sure that I didn't do something quite right because I was pressed for time when I made it. Next time I..."

    Reviewed Crock Pot Cream Cheese Chicken

    Thursday, Mar 27, 2008 on
     |  668 Reviews  |  By Dawn
    LinMarie says:

    "Wow, this was so easy and so good!!! Everyone went back for seconds- even my pickiest eater and that's saying alot. :)I used boneless chicken breasts and sliced them each on the diagonal into about 5 pieces. It only took about 2 - 1/2 hours in the crock pot and it was ready for the second step. I added mushrooms like some other reviewers did- we..."

    Reviewed Baked Chicken And Gravy

    Wednesday, Jan 30, 2008 on
     |  (1 person found this helpful) |  26 Reviews  |  By MizzNezz
    LinMarie says:

    "This was a very simple recipe to make and very good. I used chicken cutlets and cooked it 10 minutes less than the recipe called for. The result was tender and yummy!!"


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