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    Member since Sep 2007

    Chef #591608

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Black Bean Enchiladas

    Monday, Jul 28, 2014 on
     |  31 Reviews  |  By manicbovine
    LinMarie says:

    "Yum! Followed the recipe very closely ... except I made with roasted sweet potatoes, doubled the spices due to personal preference and used red sauce. Healthy comfort food. Will make again."

    Reviewed Ham With Pineapple-Orange Dijon Glaze

    Tuesday, Dec 24, 2013 on
     |  39 Reviews  |  By Chef Dee
    LinMarie says:

    "I don't even like ham. There, I said it. But, every Christmas my Mom makes a ham for the rest of the family that enjoys it. Last year and this year, this glaze has made ham a winner even for me. Great combination of flavors. Thanks Chef Dee!"

    Reviewed Creamy Baked Spaghetti Squash Parmesan (Low-Carb)

    Sunday, Nov 3, 2013 on
     |  6 Reviews  |  By Daniel'sWife
    LinMarie says:

    "I was excited about this recipe, but thought it was bland and underwhelming. I followed the recipe exactly, except for using 2% milk in place of ff half & half and stirring in cooked broccoli prior to baking. It did reheated well for lunch the next day. May try to make again with some if the suggestions from other reviewers."

    Reviewed Salmon with Honey and Mustard Glaze

    Wednesday, Oct 30, 2013 on
     |  43 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wow! Thank you for another great recipe ratherbeswimmin'. We loved this - our new favorite salmon recipe. I followed the recipe exactly except I used half the oil (due to previous reviews) and topped the salmon with green onion before going in the oven. The salmon filets were marinated for 2.5 hours and baked it at 400 for 10 minutes; serv..."

    Reviewed Chorizo, Shrimp and Rice

    Tuesday, Oct 1, 2013 on
     |  20 Reviews  |  By JustJanS
    LinMarie says:

    "I need to use up ground chorizo and was looking for a good weeknight (read: tasty and quick) dinner. I did followed the recipe closely - only changes: used brown rice and, due to other reviews, added saffron and red pepper flakes at the same times as the broth. I would add more heat next time. Tasty dinner I would make again ... very much lookin..."

    Reviewed Marinade for Beef

    Tuesday, Oct 30, 2012 on
     |  28 Reviews  |  By Anita Harris
    LinMarie says:

    "I halved this recipe to marinade beef tenderloin steaks for a date night at home - followed the recipe exactly except I substituted spicy mustard for dry mustard. Steaks sat in the marinade for 3-4 hours before being grilled - they were amazing. Great combo, will use often."

    Reviewed Eggplant (Aubergine) Sauce for Pasta

    Monday, Sep 17, 2012 on
     |  25 Reviews  |  By Barb Gertz
    LinMarie says:

    "I was looking forhealthy eggplant recipes after I impulse-bought two huge beautiful eggplants at the farmer's market ... This was amazing and tasted better that I imagined. I made a few small changes: the tomatoes were half fresh diced tomatoes (2 large) and a large can of crushed tomatoes with herbs, added a little crushed red pepper for some he..."

    Reviewed Pasta With Asparagus and Balsamic Reduction

    Tuesday, Jul 10, 2012 on
     |  10 Reviews  |  By blonder
    LinMarie says:

    "Made this tonight for a quick, summer dinner ... I incresed the veggies and added tomatoes due to reviews - also threw in chunks of fresh mozz because I had it on hand. This would be great hot or cold, I'll make again for dinner and to take for healthy weekday lunches. Good find!"

    Reviewed Greek Baked Shrimp with Feta

    Sunday, Jun 3, 2012 on
     |  73 Reviews  |  By Sue Lau
    LinMarie says:

    "YUM! A new favorite - the sauce is great and made the whole house smell amazing. I followed the recipe, but only used 1 lb. of shrimp and added tomato paste, red pepper flakes, italian seasoning and lemons due to reviews. Served with brown rice and green beans. Thank you for this keeper."

    Reviewed Chimichurri

    Sunday, Apr 1, 2012 on
     |  67 Reviews  |  By chef blade
    LinMarie says:

    "Another five star review ... followed recipe exactly. This is wonderful, freezes well and can be used in many ways. Last night, it was a great addition to a grilled steak dinner."


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