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    SMScooking

    Albany, NY

    Chef #591608

    Albany, NY

    Joined: Sep 18, 2007

    Birthday: Sep 19

    13 reviews by SMScooking

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Marinade for Beef
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      |  By Anita Harris

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    "I halved this recipe to marinade beef tenderloin steaks for a date night at home - followed the recipe exactly except I substituted spicy mustard for dry mustard. Steaks sat in the marinade for 3-4 hours before being grilled - they were amazing. Great combo, will use often."

    Oct 30, 2012 on Food.com

    Recipe #46597

    Reviewed Eggplant (Aubergine Sauce for Pasta
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      |  By Barb Gertz

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    "I was looking forhealthy eggplant recipes after I impulse-bought two huge beautiful eggplants at the farmer's market ... This was amazing and tasted better that I imagined. I made a few small changes: the tomatoes were half fresh diced tomatoes (2 large and a large can of crushed tomatoes with herbs, added a little crushed red pepper for some he..."

    Sep 17, 2012 on Food.com

    Recipe #37766

    Reviewed Pasta With Asparagus and Balsamic Reduction
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      |  By blonder

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    "Made this tonight for a quick, summer dinner ... I incresed the veggies and added tomatoes due to reviews - also threw in chunks of fresh mozz because I had it on hand. This would be great hot or cold, I'll make again for dinner and to take for healthy weekday lunches. Good find!"

    Jul 10, 2012 on Food.com

    Recipe #136793

    Reviewed Greek Baked Shrimp with Feta
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      |  By Sue Lau

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    "YUM! A new favorite - the sauce is great and made the whole house smell amazing. I followed the recipe, but only used 1 lb. of shrimp and added tomato paste, red pepper flakes, italian seasoning and lemons due to reviews. Served with brown rice and green beans. Thank you for this keeper."

    Jun 3, 2012 on Food.com

    Recipe #25033

    Reviewed Chimichurri
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      |  By chef blade

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    "Another five star review ... followed recipe exactly. This is wonderful, freezes well and can be used in many ways. Last night, it was a great addition to a grilled steak dinner."

    Apr 1, 2012 on Food.com

    Recipe #21151

    Reviewed Warm Manchego Cheese Popovers
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      |  By alligirl

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    "We loved these popovers - I made them as directed minus the olives because I didn't have any in the house and I added a 1/2 tsp of baking powder due to one review. I'm looking forward to making these with other kinds of cheese."

    Mar 6, 2012 on Food.com

    Recipe #371154

    Reviewed Black Beans
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      |  By Mmmama

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    "Great side dish - made to go with chili marinated steaks and brown rice. I substituted coriander for the fresh cilantro and served the beans with slices of avacado. I will be making these often - Thanks for the quick, tasty recipe."

    Dec 4, 2011 on Food.com

    Recipe #355678

    Reviewed Baked Pasta With Butternut Squash and Ricotta
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      |  (1 person found this helpful) |  By KelBel

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    "I've made this recipe three times this Fall already and will be making it again tomorrow. Great meal that is even better for leftovers - Followed the recipe exactly the first time, but since then I have added sauted onions, mushrooms, garlic and spinach to the squash mixture. Thank you for this great seasonal recipe!"

    Nov 12, 2011 on Food.com

    Recipe #289552

    Reviewed Indian Ratatouille
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      |  By Sharon123

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    "I wanted to love this - very excited when I found this recipe and saw all the good reviews. Made the recipe as directed and found it bland and disappointing."

    Oct 9, 2011 on Food.com

    Recipe #95437

    Reviewed Sauteed Mushrooms
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      |  By ratherbeswimmin'

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    "YUM! I made these to go with a steak for a birthday dinner - made as directed except I added a scoop of dijon mustard with the rest of the ingredients and a few peas at the end for color. I will make these often. Thank you for another great recipe ratherbeswimmin'!"

    Jun 20, 2011 on Food.com

    Recipe #28766

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