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"I don't even like ham. There, I said it. But, every Christmas my Mom makes a ham for the rest of the family that enjoys it. Last year and this year, this glaze has made ham a winner even for me. Great combination of flavors. Thanks Chef Dee!"
"I was excited about this recipe, but thought it was bland and underwhelming. I followed the recipe exactly, except for using 2% milk in place of ff half & half and stirring in cooked broccoli prior to baking. It did reheated well for lunch the next day. May try to make again with some if the suggestions from other reviewers."
"Wow! Thank you for another great recipe ratherbeswimmin'. We loved this - our new favorite salmon recipe. I followed the recipe exactly except I used half the oil (due to previous reviews) and topped the salmon with green onion before going in the oven. The salmon filets were marinated for 2.5 hours and baked it at 400 for 10 minutes; serv..."
"I need to use up ground chorizo and was looking for a good weeknight (read: tasty and quick) dinner. I did followed the recipe closely - only changes: used brown rice and, due to other reviews, added saffron and red pepper flakes at the same times as the broth. I would add more heat next time. Tasty dinner I would make again ... very much lookin..."
"I halved this recipe to marinade beef tenderloin steaks for a date night at home - followed the recipe exactly except I substituted spicy mustard for dry mustard. Steaks sat in the marinade for 3-4 hours before being grilled - they were amazing. Great combo, will use often."
"I was looking forhealthy eggplant recipes after I impulse-bought two huge beautiful eggplants at the farmer's market ... This was amazing and tasted better that I imagined. I made a few small changes: the tomatoes were half fresh diced tomatoes (2 large) and a large can of crushed tomatoes with herbs, added a little crushed red pepper for some he..."
"Made this tonight for a quick, summer dinner ... I incresed the veggies and added tomatoes due to reviews - also threw in chunks of fresh mozz because I had it on hand. This would be great hot or cold, I'll make again for dinner and to take for healthy weekday lunches. Good find!"
"YUM! A new favorite - the sauce is great and made the whole house smell amazing. I followed the recipe, but only used 1 lb. of shrimp and added tomato paste, red pepper flakes, italian seasoning and lemons due to reviews. Served with brown rice and green beans. Thank you for this keeper."
"Another five star review ... followed recipe exactly. This is wonderful, freezes well and can be used in many ways. Last night, it was a great addition to a grilled steak dinner."
"We loved these popovers - I made them as directed minus the olives because I didn't have any in the house and I added a 1/2 tsp of baking powder due to one review. I'm looking forward to making these with other kinds of cheese."