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    Chef #591663

    Member since Sep 2007

    Chef #591663

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butterflied Lobster Tails

    Thursday, May 6, 2010 on
     |  (2 people found this helpful) |  7 Reviews  |  By Renee Redman
    LinMarie says:

    "OMG! This was a great marinade. I've worked in fine dining restaurants for 20 years and believe this was better than most I've had in restaurants. I changed the 1/2 cup butter to half butter & half olive oil. Conserve on some calories and I added fresh minced garlic instead of powder. Thanks very very yummy=)"

    Reviewed Slow Cooker Chicken, Barley, Vegetable Soup

    Wednesday, Oct 22, 2008 on
     |  1 Reviews  |  By grammyof3
    LinMarie says:

    "This recipe was fantastic. I added some diced tomatoes, spinach, broccoli, zucchinni. I like alot of vegies. I didn't use the bouillon cubes. I'm on a gluten free diet. I cooked it on high for 2 hours and slow cooked it for 6. Very delicious. I will definitely be freezing this and eating it for breakfast as well.Thank you for such a great recipe."

    Reviewed Marinated Chicken Drumsticks

    Tuesday, Aug 26, 2008 on
     |  12 Reviews  |  By WJKing
    LinMarie says:

    "I tried this recipe and it was fantastic. I marinated about 4 hrs. My husband who is simple meat & potatoes loved it. I don't like dark meat chicken very much and I loved it. Thanks for a recipe that I will use over and over. I did use 1/2 olive oil and 1/2 sesame oil and added some garlic. we love our garlic"


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