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"OMG! This was a great marinade. I've worked in fine dining restaurants for 20 years and believe this was better than most I've had in restaurants. I changed the 1/2 cup butter to half butter & half olive oil. Conserve on some calories and I added fresh minced garlic instead of powder. Thanks very very yummy=)"
"This recipe was fantastic. I added some diced tomatoes, spinach, broccoli, zucchinni. I like alot of vegies. I didn't use the bouillon cubes. I'm on a gluten free diet. I cooked it on high for 2 hours and slow cooked it for 6. Very delicious. I will definitely be freezing this and eating it for breakfast as well.Thank you for such a great recipe."
"I tried this recipe and it was fantastic. I marinated about 4 hrs. My husband who is simple meat & potatoes loved it. I don't like dark meat chicken very much and I loved it. Thanks for a recipe that I will use over and over. I did use 1/2 olive oil and 1/2 sesame oil and added some garlic. we love our garlic"