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    cam063

    Northfield, MN

    Chef #591894

    Northfield, MN

    Joined: Sep 19, 2007

    23 reviews by cam063

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Luleh Kebabs- Persian Ground Lamb Kebabs
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      |  By :(

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    "Very good recipe. I used the food processor to chop the onions and then added the lamb to the processor with the onions. I added 1/8 tsp allspice and cooked them in a grill pan with olive oil. Served with red pepper hummus and my Mom's lebanese rice."

    Feb 3, 2013 on Food.com

    Recipe #35132

    Reviewed Spanish Rice
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      |  By Denise!

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    "Brought this to a friends house for dinner and everybody loved it.
    How can you go wrong with bacon?
    Quick and easy to make too."

    Nov 29, 2011 on Food.com

    Recipe #20780

    Reviewed Crock Pot Shredded Chicken Breasts for Freezing - OAMC
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      |  By Babzy

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    "I am making this for the 3rd time today and it is always a hit with my family. I usually double the spices and water. We put them on buns and add BBQ sauce. So easy and tasty. Thanks."

    Feb 27, 2011 on Food.com

    Recipe #188329

    Reviewed Grecian Meatloaf Gyros
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      |  By Sassy in da South

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    "This is an excellent gyro recipe. I put it in the cuisinart to mix it all up, pressed it in a loaf pan and when it was done baking I drained it and put a brick wrapped in foil on top of it while it cooled (idea from Alton Brown. Sliced it and fried it up. They were delicious."

    May 22, 2010 on Food.com

    Recipe #306811

    Reviewed Spicy Pizza Sausage
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      |  By Julesong

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    "Very good recipe. I only had 1 lb. of sausage so I cut the ingredients in half and skipped the fennel seed. Used it on pizza and tasted great!"

    Mar 16, 2010 on Food.com

    Recipe #116803

    Reviewed The Best Blueberry Muffins
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      |  By KRUSTY

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    "These muffins are delicious! I even had to substitute maple syrup for the vanilla and used 1 cup bread flour. I can't wait to make them again with the correct ingredients."

    Aug 1, 2009 on Food.com

    Recipe #50719

    Reviewed Parmesan Fish Sticks

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      |  By cam063

    "The coating was crisp and the salmon was very moist and tender. For the dipping sauce the only thing I changed was to add juice of 1/2 lemon, 1/2 tsp garlic granules and 1 tsp dried mint. I would also cut the dijon mustard to 1/2 T next time. I also use some marinated tofu and they turned out very tasty too!"

    Jan 6, 2009 on FoodNetwork.com

    Reviewed Veronica's Easy Spanish Rice
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      |  By Trixyinaz

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    "This was very good. I used 1/2 a red pepper and 1/2 a yellow pepper, skipped the chili powder and added a can of drained, rinsed black beans. Topped with cheese and sour cream. The kids and I loved it."

    Jan 5, 2009 on Food.com

    Recipe #37638

    Reviewed Puppy Chow or Monkey Munch
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      |  By strawberryjane

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    "This was so easy to make. I was going to make a half batch and only had 3-1/2 cups of chex so I put 1 cup of tiny pretzel twists in and they were tasty too! I wasn't sure about mini marshmallows but I may try them next time too."

    Dec 31, 2008 on Food.com

    Recipe #74048

    Reviewed Chocolate Chip Muffins
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      |  By RecipeNut

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    "5 stars by my 2 kids and me too! I added the 1 tsp of vanilla and used semi sweet chocolate chips. I'm sure I'll be making these again and again."

    Dec 29, 2008 on Food.com

    Recipe #19379

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