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"Used this recipe for soft tacos and texture was just like our favorite mexican restaurant. So thrilled to find this method since I have been forever trying to get tender, finely chopped ground beef by frying with no luck. It took over an hour for water to cook off, so keep in mind this is not your "need a quick dinner, I'll make burritos/tacos" ..."
Jan 30, 2011 on Food.com
"Finally a 5 star recipe deserving of 5 stars!!! These were fantastic! Used liquid smoke and kosher salt. This is the only rib recipe I will be using from now on. Awesome dinner AND easy clean up... couldn't ask for more :"
Sep 27, 2010 on Food.com
"Very easy and came together quickly. My very, very picky 3 year old gobbled it down and had seconds - woah!! I think the chicken stock used may be why this didn't turn out to be 5 stars. Will try different brand next time. Still very good."
Sep 14, 2010 on Food.com