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    Hoddy

    Richmond, VA

    Chef #591935

    Richmond, VA

    Joined: Sep 19, 2007

    3 reviews by Hoddy

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Bananas Caribbean
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      |  By Muffin Goddess

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    "Easy dessert. Prepared it for a Caribbean dinner and it was a hit! I agree that the bananas should not be too ripe."

    Dec 29, 2011 on Food.com

    Recipe #232822

    Reviewed Cajun Remoulade Sauce
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      |  By Remoulader

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    "Great Recipe. Very easy and quick to make and it tastes great! I did not even add the parsley or garlic and the sauce was still wonderful. Served it with crab cakes."

    Dec 29, 2011 on Food.com

    Recipe #88576

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Wonderful. Used 16 large potatoes for 14 people and that was not enough! I tried lining the pans with foil...that kept the pans spiffy, but way too much stuck to the foil and it was difficult to retrieve the best stuff, but we got most of it. The times and amounts were spot on."

    Oct 4, 2010 on Food.com

    Recipe #87782

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