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"This was very similar tasting to mexican restaurants. It's better tasting than the store bought "mexican" rices though takes a lot more time."
Feb 2, 2013 on Food.com
"I think this recipe turned out rather well. It's definitely not a tranditional mexican style enchilada but it had a good taste and isn't all that difficult to make. I will likely make this again."
Feb 2, 2013 on Food.com
"I will definitely make this again. Everyone in my family enjoyed this and it was super easy. I used light dressing and mayo even."
Feb 2, 2013 on Food.com
"Easy to make and very good!"
Nov 27, 2012 on Food.com
"I'm posting again to say that these little buggers are my new addiction! I absolutely adore them! I have made them various ways..I really like to add different food coloring and sprinkles! I try not to keep marshmellows in the house or I'll end up making these and eating a bunch of them! LOL! Try these, they are heavenly for a sugar addict!"
Sep 8, 2012 on Food.com
"I found this while looking for a recipe using black beans. I had a bag of them and usually do a pot of cajun style beans with rice but was out of sausage and only had ground beef so this recipe had everything I had on hand. Everyone thought it was tasty and I'm sure I will definitely use it again!"
Sep 7, 2012 on Food.com
"Yum! I've never made White Chicken Chili before and found this recipe when I looking for a recipe using great northern beans. I used one bag of dried beans and since I didn't have any green chilis I used a little bit of salsa since it had them in it. Turned out great still! I had to use some heavy whipping cream also b/c that's all I had leftover ..."
Aug 30, 2012 on Food.com
"I thought the flavor was good but giving it a 3 star because the cook time was too long. They came out WAY too crispy (actually more like crunchy, some pieces were like chips!. I think 10-12 min on each side would have been perfect. I'll try that next time and see how it goes."
Aug 11, 2012 on Food.com
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