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    Savvy Sewlal

    Calgary, AB

    Chef #592009

    Calgary, AB

    Joined: Sep 19, 2007

    24 reviews by Savvy Sewlal

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Cumin Rice With Avocado
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      |  (1 person found this helpful) |  By A Messy Cook

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    "This was a very tasty lunch. I also used pre-cooked brown rice and added fresh tomato at the end. Fresh ground pepper and hot sauce added the finishing touch! Perhaps I will try adding black beans the next time we have this. Thanks for posting!"

    Aug 11, 2010 on Food.com

    Recipe #151646

    Reviewed Peanutty Sate Pork Wrap
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      |  By evelyn/athens

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    "Wow! This is full of flavor. I did not have time to marinate, but simply threw the marinade ingredients in the frying pan with the pork (using only 2 T. oil. I also made a few minor ingredient substitutions for what I had on hand. It is fairly simple to make and adds a unique flavor to dinner. Will definitely be making again! Thanks for pos..."

    Mar 31, 2010 on Food.com

    Recipe #92816

    Reviewed Chicken, Spinach, and Pasta
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      |  By Andi of Longmeadow Farm

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    "5 stars for a healthy meal that doesn't sacrifice on flavor. I confess that the write-up is what had me look at this recipe above the others that came up on my search. I used 1 lb. pasta to feed my family of 6 and added a can of mushrooms and a clove of garlic. I also cooked the chicken breasts in a covered frying pan instead of the oven. I was..."

    Mar 11, 2010 on Food.com

    Recipe #335434

    Reviewed Healthy Hamburger and Green Bean Soup
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      |  By HeatherFeather

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    "My 9 year old daughter made this soup for dinner. We used 1 lb. of ground beef and a can of cream of mushroom soup for the tomato, because that is all we had. My husband said it was the best soup he had eating in a long time. Very simple to make and yet really tasty. Thank you for positing!"

    Mar 11, 2010 on Food.com

    Recipe #17591

    Reviewed Crock Pot Asian-Style Short Ribs
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      |  By :(

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    "My whole family (which includes 4 children ages 2 to 9 loved this recipe. I was avoiding the short ribs in our freezer, but won't any longer! I added 5 to 6 cloves of peeled garlic with the vegetables, as well as some peeled and chopped broccoli stems that i had left-over in the fridge. Not having sake, I substituted some balsamic vinegar and ..."

    Feb 10, 2010 on Food.com

    Recipe #64364

    Reviewed Green Beans with Garlic Butter
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      |  By Thomas Danler

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    "This is definitely a KISS recipe - but it is fabulous! This will definitely be in our regular rotation. Thank for posting!"

    Feb 10, 2010 on Food.com

    Recipe #9055

    Reviewed Bread and Butter Pudding
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      |  By wizkid

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    "This was fantastic! I didn't have much time for it to soak, but it came out great. I omitted the nutmeg and sprinkled the top with cinnamon sugar. I was introduced to this idea by a British friend and it is now a regular "pudding" in our house.Thanks for sharing!"

    Jan 28, 2010 on Food.com

    Recipe #96213

    Reviewed Caramel Popcorn
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      |  By Carol :)

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    "Just what I was looking for. The directions were very clear and easy to follow. I substituted half white sugar (because I didn't have much brown left and only baked for 20 minutes. YUMMY! Thanks for posting, Carol!"

    Dec 23, 2009 on Food.com

    Recipe #14920

    Reviewed Brown Sugar Meatloaf
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      |  By yooper

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    "This one deserves all of the rave reviews! It is my husband's favorite meatloaf, hands down. Thank you for a fabulous recipe. I reduced the sugar and used 1/2 chili sauce and half ketchup, based on other reviews. Cheers!"

    Nov 26, 2009 on Food.com

    Recipe #38641

    Reviewed Saturday Lunch Cous Cous
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      |  By chris and her whisk

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    "This is exactly what I was looking for! My husband wasn't able to join us for supper tonight, so this was great for the kids and I. I didn't have all of the ingredients, but used tomatoes, feta, tuna, olives and fresh swiss chard. A great summer evening meal. Thanks for posting."

    Jul 21, 2009 on Food.com

    Recipe #337815

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