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myrtle

Chef #59205

Joined: Oct 30, 2002

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23 reviews by myrtle

1 - 10 of 23 sorted by Date | Rating | Helpful

Reviewed Chocolate Sauce

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| By Ashley U

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"WOW! this was just perfect...I have thrown out a lot of attempts,but this one is a keeper.I was able to use lactose free milk....a plus for my husband.Thanks"

Apr 8, 2008 on Food.com

Recipe #10516

Reviewed Peanut Butter Cookies

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| By StaceyB

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"These were perfect.8 minutes in the oven and they were golden brown.Very easy too.I used salt free marge as my husband is lactose intolerant.Thanks"

Nov 21, 2007 on Food.com

Recipe #42222

Reviewed Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free

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| By poodlebone

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"These were excellent,and filled a need for lactose free sweets.I guessed that the water was to be added with the pumpkin,and I used cranberries and pumpkin pie spice.I baked for a little less than 20 minutes at 350F.Thanks for the great recipe."

Mar 2, 2007 on Food.com

Recipe #179572

Reviewed Low Fat Oatmeal Pumpkin Spice Muffins

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| By julielenore

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"next time I will add a bit more pumpkin pie spice.These are moist and freeze well."

Jan 20, 2007 on Food.com

Recipe #183075

Reviewed Edna's Apple Crumble (Aka. Apple Crisp

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| By 1Steve

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"I've tried a lot of "Crisp"recipes,but this one tops the list for me.I think it is the butter that makes the difference,instead of the margerine I used in other recipes."

Sep 6, 2006 on Food.com

Recipe #82925

Reviewed Peanut Butter Cookies

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| By Rachel Merrell

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"I was dying for pb cookies...this recipe produced exactly what I was looking for...thanks for the recipe"

Mar 3, 2006 on Food.com

Recipe #8754

Reviewed Diabetic Date Squares

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| By TOOLBELT DIVA

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"I thought I had reviewed this,but I guess not....It is a great recipe and I have made it a few times. Thanks."

Dec 2, 2005 on Food.com

Recipe #58275

Reviewed Scallops with Mushrooms

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| By Bergy

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"I had never cooked scallops before and was pleased with the results from this recipe.I used butter instead of olive oil.I will make this again.Thanks"

Oct 29, 2005 on Food.com

Recipe #11416

Reviewed Pickled Eggs

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| By CountryLady

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"I have followed these directions 3 times now,and they are perfect each time.I Have found that eggs at least 10 days old work the best.Fresh eggs don't peel well.Thanks for this great recipe....you have saved me lots of money because I don't need to buy pickled eggs now !"

Jul 1, 2005 on Food.com

Recipe #55102

Reviewed Irish Rutabagas(Swedes or Yellow Turnips With Caramelized Onion

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| By Bergy

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"This was wonderful.I served it to company and they all loved it."

Mar 16, 2005 on Food.com

Recipe #21120

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myrtle

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23 reviews by myrtle

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