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"WOW! this was just perfect...I have thrown out a lot of attempts,but this one is a keeper.I was able to use lactose free milk....a plus for my husband.Thanks"
Apr 8, 2008 on Food.com
"These were perfect.8 minutes in the oven and they were golden brown.Very easy too.I used salt free marge as my husband is lactose intolerant.Thanks"
Nov 21, 2007 on Food.com
"These were excellent,and filled a need for lactose free sweets.I guessed that the water was to be added with the pumpkin,and I used cranberries and pumpkin pie spice.I baked for a little less than 20 minutes at 350F.Thanks for the great recipe."
Mar 2, 2007 on Food.com
"next time I will add a bit more pumpkin pie spice.These are moist and freeze well."
Jan 20, 2007 on Food.com
"I've tried a lot of "Crisp"recipes,but this one tops the list for me.I think it is the butter that makes the difference,instead of the margerine I used in other recipes."
Sep 6, 2006 on Food.com
"I was dying for pb cookies...this recipe produced exactly what I was looking for...thanks for the recipe"
Mar 3, 2006 on Food.com
"I thought I had reviewed this,but I guess not....It is a great recipe and I have made it a few times. Thanks."
Dec 2, 2005 on Food.com
"I had never cooked scallops before and was pleased with the results from this recipe.I used butter instead of olive oil.I will make this again.Thanks"
Oct 29, 2005 on Food.com
"I have followed these directions 3 times now,and they are perfect each time.I Have found that eggs at least 10 days old work the best.Fresh eggs don't peel well.Thanks for this great recipe....you have saved me lots of money because I don't need to buy pickled eggs now !"
Jul 1, 2005 on Food.com
"This was wonderful.I served it to company and they all loved it."
Mar 16, 2005 on Food.com