Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #592268

    Member since Sep 2007

    Chef #592268

    From Ephrata , Pennsylvania

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Prosciutto Spirals With Balsamic Glaze

    Handle
    Monday, Feb 4, 2013 on Food.com
     |  1 Reviews  |  By Lille
    LinMarie says:

    "I made these for a party the other evening and everyone loved them. They were the first to go. I agree it took a wee bit longer to reduce the vinegar."

    Reviewed Creamy Balsamic Baked Chicken Breast

    Handle
    Wednesday, Sep 8, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Lisa 12n
    LinMarie says:

    "Loved this! I made extra marinade and made into a gravy. I also sauteed onions and mushrooms and reduced them with a balsamic vinegar. Topped the chicken with the onions/mushrooms and goat cheese. Put a little gravy on top...Mouth watering!"

    Reviewed Lemon Ricotta Cookies

    Handle
    Saturday, May 1, 2010 on Food.com
     |  9 Reviews  |  By King's cook
    LinMarie says:

    "I agree this receipe was really good. Although, for some reason, my house billowed in smoke and the cookies started to burn bad on the bottom. I turned my oven down to 350 and they came out much better. I also added 1 stp vanilla to the glaze. I agree the lemon glaze is good but strong so this seem to help for me. Thanks so much!"

    Reviewed Chocolate Chip Applesauce Cake - Super Moist!

    Handle
    Tuesday, Apr 29, 2008 on Food.com
     |  2 Reviews  |  By SReiff
    LinMarie says:

    "Great Recipe! Everyone love this! I have also made this cake with Splenda Too! Thanks!"

    Reviewed Down Home Crab Cakes

    Handle
    Friday, Sep 28, 2007 on Food.com
     |  1 Reviews  |  By tranch
    LinMarie says:

    "Nice recipe. I omited the corn since I didn;t have any on hand and added a little seafood seasoning. I also used canned crab meat. Very tasty. Thanks!Amy"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites