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    Chef #592268

    Member since Sep 2007

    Chef #592268

    From Ephrata , Pennsylvania

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Prosciutto Spirals With Balsamic Glaze

    Monday, Feb 4, 2013 on
     |  1 Reviews  |  By Lille
    LinMarie says:

    "I made these for a party the other evening and everyone loved them. They were the first to go. I agree it took a wee bit longer to reduce the vinegar."

    Reviewed Creamy Balsamic Baked Chicken Breast

    Wednesday, Sep 8, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Lisa 12n
    LinMarie says:

    "Loved this! I made extra marinade and made into a gravy. I also sauteed onions and mushrooms and reduced them with a balsamic vinegar. Topped the chicken with the onions/mushrooms and goat cheese. Put a little gravy on top...Mouth watering!"

    Reviewed Lemon Ricotta Cookies

    Saturday, May 1, 2010 on
     |  9 Reviews  |  By King's cook
    LinMarie says:

    "I agree this receipe was really good. Although, for some reason, my house billowed in smoke and the cookies started to burn bad on the bottom. I turned my oven down to 350 and they came out much better. I also added 1 stp vanilla to the glaze. I agree the lemon glaze is good but strong so this seem to help for me. Thanks so much!"

    Reviewed Chocolate Chip Applesauce Cake - Super Moist!

    Tuesday, Apr 29, 2008 on
     |  2 Reviews  |  By SReiff
    LinMarie says:

    "Great Recipe! Everyone love this! I have also made this cake with Splenda Too! Thanks!"

    Reviewed Down Home Crab Cakes

    Friday, Sep 28, 2007 on
     |  1 Reviews  |  By tranch
    LinMarie says:

    "Nice recipe. I omited the corn since I didn;t have any on hand and added a little seafood seasoning. I also used canned crab meat. Very tasty. Thanks!Amy"


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