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    Chef #592481

    Member since Sep 2007

    Chef #592481

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    111 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kids' "Coffee"

    Handle
    Monday, Jun 2, 2014 on Food.com
     |  25 Reviews  |  By Roosie
    LinMarie says:

    "Great flavor and zing, if you like molasses! I was looking for a hot drink to substitute for my black tea and hot chocolate, and this does the trick (at least for a couple weeks). I'm an adult but I can't drink caffeine after 2pm. I prefer the exact quantities listed in the recipe, but if you like your hot chocolate with mostly milk, ..."

    Reviewed Traditional Chai Tea

    Handle
    Sunday, Mar 9, 2014 on Food.com
     |  6 Reviews  |  By Nurse Rain
    LinMarie says:

    "I agree, excellent mix of spice and sweet. It smelled like way too much nutmeg as it boiled (I am not a huge fan of nutmeg), but the recipe as is actually turned out amazing! I added the tea bags only in the last 4 minutes of simmering since I usually steep my tea 4 min."

    Reviewed American Kitchen Classic Basic Thai Curry

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    Sunday, Feb 23, 2014 on Food.com
     |  6 Reviews  |  By Member #610488
    LinMarie says:

    "Oh my goodness, this is amazing! The chicken was wonderfully tender with no work at all. I used my typical sweet peppers, onions, and mushrooms but of course wished I had planned ahead and bought some of the fun veggies and aromatics listed here. Next time!"

    Reviewed Lebkuchen (German Christmas Honey Cookies)

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    Saturday, Nov 30, 2013 on Food.com
     |  3 Reviews  |  By GotBoxer?
    LinMarie says:

    "Thank you so much for posting! I inherited a very similar recipe from my late MIL, and I've been trying to figure it out with the vague instructions. Here are some things I've discovered. I used the cookie scoop (75% full) then lightly pounded each dollop with a sugared glass. No rolling necessary! Bake at 400F for 6 min. (Even lar..."

    Reviewed Spiced Pumpkin Swirl Cheesecake

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    Saturday, Nov 16, 2013 on Food.com
     |  2 Reviews  |  By SaffronMeSilly
    LinMarie says:

    "Delicious cheesecake! Nice flavor, spices, and texture. However, the crust didn't do it for me. I typically LOVE nuts, but maybe the crust was too thick, or an odd texture, or an overwhelming flavor? Or maybe I just like the sweeter graham cracker or chocolate crusts in general. I just glanced at other Pumpkin Cheesecakes with pecan crus..."

    Reviewed Sandwich Roll-Up Bites

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    Friday, Oct 18, 2013 on Food.com
     |  1 Reviews  |  By internetnut
    LinMarie says:

    "These are delicious. I like lots of veggies with mine but not on it (too many veggies keeps them from staying rolled up properly.) I've also found that Mission brand tortillas work best since they have some elasticity to them. The thicker generic brands or Aldi's brand don't stay rolled up and are a bit tough. I love how simple ..."

    Reviewed Broccoli Salad

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    Tuesday, Sep 24, 2013 on Food.com
     |  211 Reviews  |  By vincy bramblett
    LinMarie says:

    "Pretty good. I made it the night before, and the next day it was too oniony for my taste (I'm pregnant, plus I don't love raw onion). But one day after that it was quite good (4 stars) since the onion had blended in more. One more note: I used one head of broccoli from Aldi's with half recipe. I should have used more broccoli. M..."

    Reviewed Party Roasted Shrimp

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    Thursday, Jun 13, 2013 on Food.com
     |  6 Reviews  |  By Paintpuddles
    LinMarie says:

    "This is the best shrimp I've ever made! Perfectly matched my pregnancy craving. So easy too. I roasted the medium shrimp for about 4 minutes. I used 1t black pepper and omitted the Mrs. Dash. I drizzled 2T lemon juice on the shrimp before serving."

    Reviewed Rigatoni "d" (Maggiano's)

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    Wednesday, Apr 17, 2013 on Food.com
     |  31 Reviews  |  By Erin101378
    LinMarie says:

    "I think Maggiano's original recipe and this recipe are way too rich and too many carbs (hence the 3 stars), so I just added extra onions, a head of broccoli, and a red pepper to mine. I'll add even more veggies next time. Even though I omitted the garlic butter and the wine (didn't have either), the flavor was still amazing!"

    Reviewed Stollen

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    Sunday, Feb 10, 2013 on Food.com
     |  1 Reviews  |  By Jessie MacMillan
    LinMarie says:

    "I used 2t yeast (I ran out once I started the recipe). I added an extra 2T milk (since it looked a little dry) and used a scant 5c flour. I used 1.5 c candied fruit. I had to bake it an extra 10 min (maybe because of the extra milk?), but the texture turned out perfect. It did turn quite dark, but the darkness tasted no different from the rest..."

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