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"For those having trouble getting cornmeal to stick to okra, try stirring okra in a little buttermilk before coating with cornmeal mixture. The okra will be slimmy, but that's what you want. I use half flour and half cornmeal and do not use paprika and I deep fry mine, so it would be unfair to rate this version, but I know buttermilk works."
"I love sauerbraut but my family doesn't, so I used a 10 ounce can. I thought that was enough. All of us enjoyed it. Not as tastey as smoked but great to let cook while you are working. Will make again. Thanks!"
"One of my favorites from childhood. Daddy cooked this for us for breakfast. He didn't use any butter in his. He didn't measure, just went by eyesight, but I don't think he used as much flour. Still drained the beef, so not so much fat. Added flour to cooked, drained beef (I prefer ground round or ground chuck), stirred it well and then added milk ..."
"Made this last night and couldn't be better pleased. I used a good quality margarine instead of butter and only half the amount (tried to make it from memory) still turned out great. My husband said it was better than the store bought and I agree. Thank you so much!"
"GREAT recipe! Have made it several times. My son, who is in college, requests it often to carry back to school with him. His favorite is with chicken. I stir fry the chicken (sprinkled with McCormick California style garlic salt) before adding. Haven't rated it before because I just joined Zaar today."