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"Best pork loin I've ever made. Period. Thank you for such an easy method. I had a very small pork loin that was exactly 8 oz. I cooked it at 500 for 2.75 minutes and worried it would not be enough. But after 45 minutes the internal temperature was spot on, and when I served it, it was absolutely perfect! I have a baking stone that I use ..."
"This is exactly what I was looking for. The liquid thickened up just right and the liver came out nice and tender and oh so tasty. I soaked the liver in milk for a couple of hours before cooking, but otherwise followed the recipe. Delicious! Thank you!"
"Awesome! The top crust on mine came out kind of crispy and reminded me of the edges on a pan of brownies. Yum! One reviewer mentioned her bread came out on the dry side so I didn't squeeze the liquid out of the zucchini, and still the bread was a bit drier than other zucchini breads I've made, but this is by no means a bad thing. On a scale of..."
"How is that yours sits for several days? I made two loaves and they were gone immediately. My friend who doesn't like zucchini bread was the biggest offender! This was delicious, better than I could have imagined. I coated the loaf pans with cinnamon sugar which made it even more delectable. Thanks for sharing such a wonderous recipe!"
"Oh my, this was good! I went a little heavy on the cinnamon and skipped the powdered sugar altogether as I'm not fond of it. It was sweet and tasty enough without the additional sugar. And did I mention how good it was? :) Thanks for sharing!"
"Delicious recipe! I made this last night for me and a friend, cutting the recipe in half, and it scaled nicely. I didn't have fresh tomatoes so I used canned diced tomatoes. The recipe doesn't specify how much basil is in half a bunch. I was using it from my garden and used quite a bit. The basil and oregano worked together beautifully. I di..."
"This is, without a doubt, the best thing I've done with chicken in a long time. I couldn't make the dish as written in the recipe, but I made do, and even though I want to tweak it a little next time, it was really delicious. I only had 1 1/2 cups of rice and I didn't have any carrots or green onions on hand. Nor did I have lite soy sauce, just..."
"This was delicious! I used about 2 teaspoons of red wine vinegar, and garlic powder and salt instead of garlic salt, which I don't have. Otherwise followed the recipe exactly. The tomatoes and basil were fresh from the garden, and the cucumbers came from the farmers market. Even with the vinegar, the natural flavors of the veggies came through..."
"This is, hands down, the best loaf of sandwich bread I've ever made! I used 1 full cup of whole wheat flour, not the white ww, just the regular stuff. The loaf rose beautifully in 4 hours and had a lovely oven spring. The crust is so golden! The crumb is soft, yet substantial, not anything like grocery store bread. The color of it is just abs..."
"We really liked this. I made minor modifications: added garlic, used a bit more thyme and oregano, and made a roux with flour and butter before adding the milk as I think it makes for a creamier cheese sauce, and I seasoned everything with a bit of salt and fresh ground pepper as it cooked. It was very tasty and came together quickly and easily...."