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    SocaliJL

    NYC

    Chef #59307

    NYC

    Joined: Oct 30, 2002

    10 reviews by SocaliJL

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Spinach and Onion Couscous
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      |  By ratherbeswimmin'

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    "So yummy! An easy way to sneak in veggies for those who tend to shy away from them. : I cut this recipe in half, used pine nuts instead and only 2T of parmesan cheese. It worked out well. I made this with stuffed chicken breasts http://www.recipezaar.com/321504 which complimented the dish nicely. Thanks for sharing!!!"

    Aug 26, 2008 on Food.com

    Recipe #80667

    Reviewed Spinach Stuffed Chicken Breasts
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      |  By Felix4067

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    "Tasty and very easy yet elegant. The white grape juice ended up being too sweet for my taste, but it made the chicken very moist. Next time I'll try 1/2 c water or broth plus 1/2 c juice to cut down on the sweetness. I also reduced the pan juices and served it on the side. Try it with Spinach and Onion Couscous http://www.recipezaar.com/80667 ..."

    Aug 26, 2008 on Food.com

    Recipe #321504

    Reviewed Basil Pesto
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      |  By Bonnie Traynor

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    "Very tasty, I used 3 garlic cloves and that was enough. I also added a little salt. Thanks for posting, I never will have to buy store made pesto again!"

    Aug 22, 2008 on Food.com

    Recipe #8650

    Reviewed Meatballs, Meatloaf, Fricadellen
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      |  By grannyginger450

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    "I had a similar recipe to this but omitted the flour and added 1/4 cup chopped parsley and 1/4 cup chopped onion. Instead of pan frying I baked it in the oven at 450 for 10-12 min turning once then simmered it in the pasta sauce. Yummy, Thanks!"

    Aug 20, 2008 on Food.com

    Recipe #117658

    Reviewed Olive Oil, Garlic and Crushed Red Pepper Sauce
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      |  By Oolala

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    "I had leftover meatballs from http://www.recipezaar.com/117658 and didn't feel like having it with a tomato based sauce again. So I made this and it was yummy! I LOVE garlic and reduced the amount of EVOO by 1/4 cup and added a splash of white wine instead just because. : Thanks for posting Oolala!"

    Aug 18, 2008 on Food.com

    Recipe #242068

    Reviewed Blanched Gai Lan With Oyster Sauce (Chinese Broccoli
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      |  By Rita~

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    "Delicious, I forgot to add the soy and oil to the water when I blanched the Gai Lan, but it turned out fine anyway. The sauce was very tasty. I've seen thinner stemmed Chinese broccoli with yellow flowers instead of white. Does anyone know what's the difference?"

    Aug 16, 2008 on Food.com

    Recipe #83997

    Reviewed Chipotle Ground Beef Tacos
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      |  By ChipotleChick

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    "Quick, easy, and spicy. For those not familiar with chipotle chiles in adobe, they give off a smokey and spicy flavor. 2 was just the right amount for us. I added about 1-2 tsp of ground cumin as well. Thanks for posting!"

    Aug 30, 2007 on Food.com

    Recipe #129937

    Reviewed Cuban Spiced Pork Chops
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      |  By justcallmetoni

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    "Yummy! This was great quick and easy. Thanks!"

    Nov 13, 2006 on Food.com

    Recipe #134871

    Reviewed Baked Chicken Fingers
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      |  By erinBOberrin

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    "This was super easy and great to make for an appetizer pot luck. After baking I cut it into thinner strips and served it on toothpicks with bbq dipping sauce on the side. I only had plain breadcrumbs so I added extra basil, seasoned salt, and some hot paprika to give it a kick. Thanks, it was a hit and I'll definitely make it again."

    Nov 12, 2006 on Food.com

    Recipe #18897

    Reviewed Marinara Sauce / Spaghetti Sauce Via Bari, Italy
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      |  By DeSouter

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    "Very easy recipe. Will definitely use it again.Next time I will probably reduce the amount of sea salt even though I used no-salt added tomatoes.Thanks it was delicious!"

    Nov 11, 2006 on Food.com

    Recipe #176534

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