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"This was my 1st time canning salsa, and it turned out great! I used a pressure cooker to can it. We used our food processor to chop up the veggies, which cut down the prep time alot! I'm planting my first garden this spring, just to make tons more salsa! Thanks for the great recipe!"
"These have always been a fav, since I grew up with my Mom making them all the time. Brings back such good memories! Thanks for posting such a yummy treat!"
"This is awesome! I used this with T- bone steaks and pork steaks. They marinated for about 24 hours, and had great flavor after we grilled them! I know it's a great marinade when I don't need any A-1 sauce!"
"Very very good! I had previously made your spaghetti sauce and froze it. I pulled that out, then cooked these in the fry pan by themselves, and put them together when they were done. So very good! Thanks for another great recipe!"
"I loved the idea of these, but they didn't turn out very well for us. They hamburger was very hard to keep formed to the skewer, and kept falling off. The meat also had too much flavor for our preference. Maybe a little less seasoning would have made it better."
"Awesome!!! My husband said that they looked and tasted like "restaurant quality" an that he'd order it every time! When I went to roll the chimichangas up, they ended up looking more like square pouches, but still looked nice. I had just made fresh salsa, so we used that to garnish the top, and it was excellent!! Thanks so much for the fabulou..."
"I loved having the potatoes on the kabobs. Great addition! My meat wasn't flavored very well, so next time I'll be sure to marinate the meat well in advance."
"We made these kabobs with just the meat, since I had a side dish already made. Turned out really well, and the chicken was perfectly flavored and juicy!"
"We love homemade salsa, especially when we can get homegrown tomatoes from the garden! I used green onions instead of the white and red onions. We loved all the seasonings in it... makes it different than other recipes."