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    JuJuBeJen

    New England

    Chef #593424

    New England

    Joined: Sep 21, 2007

    Birthday: Apr 01

    119 reviews by JuJuBeJen

    1 - 10 of 119 sorted by Date | Rating | Helpful

    Reviewed Apple-Oat Coffee Cake
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      |  By Mirj

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    "I didn't have any problems making this and it came out great. Nice and moist and deliciously flavored. I loved the nuts and thought they added so much to the overall flavor of the oats and apples. I did substitute Splenda for the sugar and it worked out fine. I love having new things for breakfast and this will be a nice addition to my morning..."

    Aug 31, 2011 on Food.com

    Recipe #15937

    Reviewed Grape Nut Pudding
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      |  By Mimi in Maine

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    "Fried Chicken is a southern thang and Grapenut Custard is a New England thing. Served in every diner around, it is one of my favorites and one that I always get when I can! Now that I know how to make it, I don't have to go out to eat to enjoy the flavors of this delicious dessert. Some like it warmed with whipped cream, and some like it cold w..."

    Aug 31, 2011 on Food.com

    Recipe #202130

    Reviewed Creamy Grape Salad
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      |  By Seasoned Cook

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    "I brought this to a baby shower for my niece and it went over very well. Everyone asked for the recipe and I was very proud to say "I made it" :"

    Aug 31, 2011 on Food.com

    Recipe #305912

    Reviewed Greek Salad
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      |  By Sackville

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    "We all loved it! The only thing I added was some Greek Seasoning, which only added more flavor to the salad."

    Mar 26, 2011 on Food.com

    Recipe #21012

    Reviewed Greek Pastitsio
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      |  By Nikki<3 <14>

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    "I have been trying my hand at some new ideas for dinner and this one looked so good. The flavor of the sauce along with the meat and spices blended so well together and tasted fabulous! My DS's both loved it and I got the thumbs up from my DH which means I will add it to my favorites to have again. I served it with a lovely Greek Salad and Garli..."

    Mar 26, 2011 on Food.com

    Recipe #400711

    Reviewed Wiener Schnitzel
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      |  By Anne Edgell

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    "It doesn't get much easier than this and it's a great main dish to have anytime! The pork loin slices I pounded out were tender and really delicious. I did add garlic for more flavor and it worked well!"

    Feb 27, 2011 on Food.com

    Recipe #3369

    Reviewed Amish Gooey Rhubarb Rolls
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      |  By Juliesmom

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    "I had some frozen rhubarb in the freezer and wanted to make something good for breakfast for my DS's. They had never had rhubarb in anything before so I took a chance they would like these. We all really loved them and my DH told me I can make these anytime I get the urge for something sweet!"

    Feb 25, 2011 on Food.com

    Recipe #104884

    Reviewed Amish Bread Pudding
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      |  By PrimQuilter

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    "I have made this adding peaches the first time and blueberries the second. They were both delicious! I just sprinkled extra sugar to taste over the mixture and mixed it in before baking. Served it with freshly made whipped cream for dessert, then ate for breakfast for several days, which was a real treat!"

    Feb 25, 2011 on Food.com

    Recipe #237760

    Reviewed Crazy Good Cranberry Baked Oatmeal
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      |  By SReiff

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    "I have had this several times in the past few months, and your right, it is awesome!!! What more could you ask for, delicious, good for you and something different for a change. Yummy!"

    Feb 25, 2011 on Food.com

    Recipe #285035

    Reviewed Pasta With Pink Vodka Sauce and Sausage
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      |  By RedVinoGirl

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    "My kids love their pasta and they were delighted when they took their first bite of this delicious pasta! I sauteed the sausage separately and then sliced into thin pieces and added it to the sauce. The flavors were just outstanding and this recipe is in my favorites for safe keeping!"

    Jul 11, 2010 on Food.com

    Recipe #327732

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