FrenchBunny

"This recipe was 5 stars and more. It was so delicious and not hard to make at all. After reading all the reviews and looking at the recipe I had to agree it needed some spices. Did everything in the directions but added a pinch of nutmeg, some garlic salt, thyme, poultry seasoning, rosemary and about 1/4 cup white wine and I added a bit of frozen ..."

Sep 5, 2011 on Food.com

"Oh My !! This was really delicious !! Perfect blend of flavors for the sauce. I had cut the recipe in half and it still made a lot, but that is fine...it made for great leftovers. The veggies I used was broccoli,mushrooms,orange peppers (chopped and a total of 5 cups and then some sugar snap peas and mini corn. The sauce quantity was just the ri..."

Aug 20, 2011 on Food.com

"Oh My !! This was such a wonderful tasting pudding. I have my own recipe for tapioca pudding but due to time restraints and lack of a few ingredients I thought I would try this one. I am so happy I did. I had used tri-colored pearl tapioca (the pic does not due it justice as well I used whole milk and simmered for about an hour and it was the ri..."

Aug 5, 2011 on Food.com

"This was a very good couscous recipe. I love Israel couscous over the regular any day, and it really didn't specify which kind of couscous so went with my favorite. I thought it would be too many onions for the amount of couscous so I only put in 1 cup and that was plenty. Of course I couldn't find just frozen peas..like what's with that??? So ..."

Aug 5, 2011 on Food.com

"Not that another review is needed at this point but will put it here anyways. This was just such a delicious moist chicken recipe. So fast to put together and pop in the oven and the flavors with the garlic was exceptional. I used Italian bread crumbs and probably a bit extra fresh garlic with the butter and for the cheese I only had yellow chedda..."

Jul 29, 2011 on Food.com

"This was an exceptional marinade for the chicken...I had used chicken thighs though, just personal preference. They were so moist and full of flavor. We all loved them and there was none left. I followed the recipe as is for the chicken other than using the thighs. I didn't get a chance to marinade them overnight but they had the whole afternoon a..."

Jul 11, 2011 on Food.com

"Oh My !!! Kitten you know I am a fan for your recipes...This one like all your others did not disappoint me. This was so creamy and flavorful and delicious. I had found these noodles called sagnarelli and I thought it was perfect for this dish. It was about 4 inches long and about 1 inch maybe wide with ruffled edges. I had cut the recipe in half..."

May 16, 2011 on Food.com

"These were really delicious deviled eggs !! I did cut down the recipe because I only wanted some for lunch and we were only 2 of us so I had made 6 eggs. I thought there was a lot of ingredients going into these eggs but it all worked together very well. Flavors blended really great together. I had made it to go with some Greek Orzo Salad # 131009..."

May 15, 2011 on Food.com

"This was such a wonderful refreshing salad. Such delicious flavors with the fresh herbs. I only changed using the Campari tomatoes being that they for me have the best tasting tomato flavor. I did add in some shrimps to make it more of a meal for a lunch and served it with some deviled eggs #438225. Everything went so very well together. Thanks f..."

May 15, 2011 on Food.com

"I had gotten my butcher to slice up my meat, so much easier for me and that is what they are happy to do. Then I prepped all my stuff and had everything in little condiment cups to add when needed. Things just seem to go a lot faster for me when this is all done especially when there are a lot of ingredients to add in. This stir-fry was another w..."

May 15, 2011 on Food.com