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"Fan-damn-tastic! We had relatives from out of town and I made this to compliment baby-backs. I did add a few things: red onions, paprika and relish...I didn't have any white vinegar so I used apple cider vinegar. Thank you, thank you for this recipe. This went over like gang-busters. Even better the 2nd day.Brigadier12"
"I made this for my wife (I'm retired and she still works). She usually eats like a bird. This time she still ate like a bird...a vulture! She loved it. Me too. Thanks for sharing your recipe."
"This is similar to a recipe at a college cooking course I took. I do think this is a better recipe. I didn't cook it for 6 hours and it still turned out great! I enjoyed it with cornbread. Its a keeper"