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"This produced a lovely, but very very dense and thick crusted bread. The recipe omitted the egg in the ingredient list - and required an extra 25 minute baking time."
"I loathe macaroni and cheese, and *I* enjoyed this dish! It turned out a little dry, so I think I cooked down the milk too much - and I'll have to play with that to get the end result a good consistency.This dish was really flavorful, though, slightly sweet with a small kick and a an aftertaste that made you crave more. I love that it has the sq..."
"This is a new family favorite for breakfast! My kids keep begging me to make them.They are super flavorful and moist. We make sure to cook them on low heat, so that the insides have a chance to cook all the way through. Doing that, we haven't had any of the problems mentioned by some of the other reviewers."
"We really enjoyed this dish. The prep time was a little time invasive, but the end results were worth it.My husband thought the whole beans were a bit much, and has requested that I use refried or mashed beans next time. I think it will work just fine with the recipe!This was our first time making anything enchilada related, and it was a big..."
"Super easy to make and sooo yummy! This will be my new favorite breakfast option.We didn't have any frozen blueberries, but did have a triple berry mix, and used that instead. It was delightful! I think I will try frozen sliced strawberries next time.We used whole grain bread, and I loved how the flavor came through."
"We loved this cake! It was moist and had terrific flavor. It was quickly gobbled up by my family of 5.The consistency of the batter was my only issue. It was VERY sticky, and not something that I could roll out with a pin. I ended up smearing the second half of the batter on the top, instead. That worked out just fine, and cooked well. The..."
"My whole family loved this! I appreciated that it had some extra vitamins from the squash. It even reheats really well. My teen just asked when we would be making it again."