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    Tau

    Midwest

    Chef #594092

    Midwest

    Joined: Sep 21, 2007

    9 reviews by Tau

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Yoghurt-Raisin-Bread
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      |  By Lalaloula

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    "This produced a lovely, but very very dense and thick crusted bread. The recipe omitted the egg in the ingredient list - and required an extra 25 minute baking time."

    Mar 9, 2009 on Food.com

    Recipe #356226

    Reviewed Butternut Macaroni and Cheese (With Squash
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      |  (1 person found this helpful) |  By newmama

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    "I loathe macaroni and cheese, and *I* enjoyed this dish! It turned out a little dry, so I think I cooked down the milk too much - and I'll have to play with that to get the end result a good consistency.This dish was really flavorful, though, slightly sweet with a small kick and a an aftertaste that made you crave more. I love that it has the sq..."

    Nov 9, 2008 on Food.com

    Recipe #330644

    Reviewed Pumpkin Sour Cream Pancakes
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      |  By Wally2

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    "This is a new family favorite for breakfast! My kids keep begging me to make them.They are super flavorful and moist. We make sure to cook them on low heat, so that the insides have a chance to cook all the way through. Doing that, we haven't had any of the problems mentioned by some of the other reviewers."

    Nov 9, 2008 on Food.com

    Recipe #81247

    Reviewed Amy's Chicken and Black Bean Enchilada Casserole
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      |  By Amy Dyke

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    "We really enjoyed this dish. The prep time was a little time invasive, but the end results were worth it.My husband thought the whole beans were a bit much, and has requested that I use refried or mashed beans next time. I think it will work just fine with the recipe!This was our first time making anything enchilada related, and it was a big..."

    Nov 9, 2008 on Food.com

    Recipe #288909

    Reviewed Bread Pudding With Blueberries
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      |  By Quiltingqueen

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    "Super easy to make and sooo yummy! This will be my new favorite breakfast option.We didn't have any frozen blueberries, but did have a triple berry mix, and used that instead. It was delightful! I think I will try frozen sliced strawberries next time.We used whole grain bread, and I loved how the flavor came through."

    Nov 9, 2008 on Food.com

    Recipe #322181

    Reviewed Apple Scone Cake
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      |  By seesko

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    "We loved this cake! It was moist and had terrific flavor. It was quickly gobbled up by my family of 5.The consistency of the batter was my only issue. It was VERY sticky, and not something that I could roll out with a pin. I ended up smearing the second half of the batter on the top, instead. That worked out just fine, and cooked well. The..."

    Nov 9, 2008 on Food.com

    Recipe #316583

    Reviewed Chicken Hash With Butternut Squash
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      |  By little_wing

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    "My whole family loved this! I appreciated that it had some extra vitamins from the squash. It even reheats really well. My teen just asked when we would be making it again."

    Nov 9, 2008 on Food.com

    Recipe #220144

    Reviewed Blueberry Dumpling Cobbler
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      |  By Seasoned Cook

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    "It was really easy to make, but my whole family thought it was rather bland."

    Sep 21, 2008 on Food.com

    Recipe #309004

    Reviewed Lemon Broiled Salmon With Lentils
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      |  By Ms*Bindy

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    Sep 21, 2008 on Food.com

    Recipe #285470

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