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    Chef #594577

    Chef #594577

    Joined: Sep 22, 2007

    46 reviews by Chef #594577

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Baked Salmon
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      |  By ngibsonn

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    "Very tasty, easy recipe. It's nice with an added squeeze of lemon after it cooks."

    Jun 9, 2010 on Food.com

    Recipe #28199

    Reviewed Kittencal's German Apple Puff Pancake
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      |  By Kittencalskitchen

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    "Nice puff pancake. I would sprinkle about half the sugar over the apples next time (I used Granny Smith and it was a bit tart, and then the rest on top. If I had used a sweeter apple, the sugar might be able to be reduced to less than 1/3 cup. Overall an enjoyable breakfast."

    Feb 7, 2010 on Food.com

    Recipe #105212

    Reviewed Razberi Bars
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      |  By ThatJodiGirl

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    "Good concept, but waaaaaay too sweet. I halved the white chocolate and it was still too sweet. Next time I think I'll cut the white chocolate down to 2/3 cup and put it in the butter only. Then I'll probably cut the sugar down to 2/3 cup as well. I love almond extract, but I found it to be very strong as well, so I'd cut it down to 1/4 tsp ins..."

    Nov 16, 2009 on Food.com

    Recipe #48529

    Reviewed The Best Blueberry Buttermilk Pancakes
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      |  By Lennie

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    "Good basic recipe. The pancakes were light and moist, with just the right amount of sweetness."

    Dec 7, 2008 on Food.com

    Recipe #92466

    Reviewed Spinach Artichoke Lasagna
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      |  By Rita~

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    "This is a pretty good recipe. Don't forget to add salt to it. The flavors are pretty nice...you definitely need to double the cheese though (extra cottage and mozzarella or some other form of white cheese."

    Nov 24, 2008 on Food.com

    Recipe #53349

    Reviewed Roasted Eggplant (Aubergine Soup
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      |  By Dave

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    "Nice soup, good texture. I thought it was better blending the skin with the rest of it. If you roast it long enough, and season it well enough it won't taste bitter as a result."

    Nov 23, 2008 on Food.com

    Recipe #4897

    Reviewed Pineapple-Black Bean Enchiladas
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      |  By mrib

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    "Nice blend of flavors. We really enjoyed it. I followed the advice of some other reviewers and let the flavors blend a bit. I used a recipe for enchilada sauce from this site, and it was great."

    Nov 12, 2008 on Food.com

    Recipe #154388

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "Great recipe. I used all ground beef as that was what I had. If you substitute chili powder for chili sauce, watch out! I can handle spice, but it gets really spicy! I recommend cutting it down to 1 1/2 T chili powder (if subbing for sauce and using only one chili pepper. This is a really nice sweet and spicy dish. I served it with garlic a..."

    Nov 9, 2008 on Food.com

    Recipe #73166

    Reviewed Cinnamon Oranges
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      |  By Sackville

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    "fresh, healthy, and tasty!"

    Nov 1, 2008 on Food.com

    Recipe #50124

    Reviewed Persian Lentil Rice - Addes Pilaf
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      |  By rainna

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    "This was a lovely meal. I increased it to 3 large onions. I think this might hold up better with brown lentils as opposed to red lentils, but the brown lentils would need to cook longer. I just think they would hold their shape and be less mushy. But overall, the flavor was simple, but wonderful."

    Oct 29, 2008 on Food.com

    Recipe #100657

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