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    You are in: Home Page / Reviews
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    Jackie G

    Member since Sep 2007

    Chef #594689

    From Canada

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

    Sunday, Nov 8, 2009 on
     |  632 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow! I am the 500th reviewer! As always, this is a dream Kittencal! Sooo easy and just delicious. You are my hero!! Can't wait to try all your recipes :)"

    Reviewed Kittencal's Raisin Sticky Buns

    Saturday, Aug 15, 2009 on
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Oh Kittencal, you have done it again! You are truly an inspiration to all cooks! These were just wonderful. A little trick I use for perfect non-squished slices, is to wrap plain dental floss (or thread) around the rolled up log, crossing the ends and pulling as the thread cuts gently into the dough. You have to try these people! :)"

    Reviewed Very Chocolate Cheesecake

    Saturday, Jun 6, 2009 on
     |  30 Reviews  |  By MizzNezz
    LinMarie says:

    "YUMOLA!! Made this for my staff and they went crazy! I decided to make it even more decadent by poking white chocolate wafers and brownie chunks into the batter. After it had cooled, I decorated the top with triangular brownie pieces and drizzled Steve G's thick, delicious Chocolate Sauce(recipe#26276) over the top. I felt guilty about taking it ..."

    Reviewed Chocolate Sauce (Throw Away Your Hershey's!)

    Saturday, Aug 2, 2008 on
     |  47 Reviews  |  By Steve_G
    LinMarie says:

    "Mmmmmmmmmmmm!! This was sooo yummy Steve.Rich and thick and decadent... The name really grabbed my attention:) I've noticed some other recipes of yours here. I will certainly be trying them. Thanks!"

    Reviewed Banana Muffins

    Wednesday, Jul 23, 2008 on
     |  130 Reviews  |  By Evie*
    LinMarie says:

    "Oh these are SCRUMPTIOUS! I have to keep making batch after batch because my family cannot get enough! My son who hates to eat breakfast has one every morning:) I always double the recipe now, adding a few chocolate chips to the second dozen for a treat. Thanks so much Evie...from everyone in our house!"

    Reviewed Macaroon Madness Bars

    Friday, Jul 18, 2008 on
     |  10 Reviews  |  By 1Steve
    LinMarie says:

    "Scrumptious!! The first time I made these I packed down the base too firmly which resulted in rock hard squares. Still, the taste was so fantastic that I had to try it again, this time pressing more gently and baking only 10 minutes.I then baked it again with the filling but for only 12 minutes...I guess I have a super hot oven! The result is a to..."

    Reviewed Singapore Sling Slush

    Monday, Jul 7, 2008 on
     |  2 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Wow! I can't believe I actually found this recipe again! It is everyone's favorite summer drink here.DeLICIOUS!! Thank you Rhonda and RecipeZaar! You never let me down!"

    Reviewed Sweetened Condensed Milk Substitute

    Sunday, Jun 15, 2008 on
     |  (2 people found this helpful) |  35 Reviews  |  By najwa
    LinMarie says:

    "A wonderful substitution! I never have powdered milk in the house, but I always have cans of evaporated milk. I used this in a recipe for five star squares and they turned out moister than ever! Thanks for an easy, delicious recipe!"

    Reviewed Hot Fudge Sauce--Out of This World!

    Saturday, Jun 14, 2008 on
     |  (1 person found this helpful) |  15 Reviews  |  By Mimi in Maine
    LinMarie says:

    "FanTAStic!!! I found it SUPER fudgy.I, too, halved the milk to make it really thick. I poured it between layers of chocolate and vanilla icecream in my springform pan to make an icecream cake.Threw some crushed fudgeo cookies over the sauce before adding the 2nd layer of icecream. The family went crazy! I wish I could rate this more than 5 stars!..."

    Reviewed Carnation Famous fudge

    Saturday, May 17, 2008 on
     |  7 Reviews  |  By Kannwilson
    LinMarie says:

    "This is sooooo creamy and yummy! My favorire fudge by far. Thanks for an awesome recipe!"


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