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"Wow! I am the 500th reviewer! As always, this is a dream Kittencal! Sooo easy and just delicious. You are my hero!! Can't wait to try all your recipes :)"
"Oh Kittencal, you have done it again! You are truly an inspiration to all cooks! These were just wonderful. A little trick I use for perfect non-squished slices, is to wrap plain dental floss (or thread) around the rolled up log, crossing the ends and pulling as the thread cuts gently into the dough. You have to try these people! :)"
"YUMOLA!! Made this for my staff and they went crazy! I decided to make it even more decadent by poking white chocolate wafers and brownie chunks into the batter. After it had cooled, I decorated the top with triangular brownie pieces and drizzled Steve G's thick, delicious Chocolate Sauce(recipe#26276) over the top. I felt guilty about taking it ..."
"Mmmmmmmmmmmm!! This was sooo yummy Steve.Rich and thick and decadent... The name really grabbed my attention:) I've noticed some other recipes of yours here. I will certainly be trying them. Thanks!"
"Oh these are SCRUMPTIOUS! I have to keep making batch after batch because my family cannot get enough! My son who hates to eat breakfast has one every morning:) I always double the recipe now, adding a few chocolate chips to the second dozen for a treat. Thanks so much Evie...from everyone in our house!"
"Scrumptious!! The first time I made these I packed down the base too firmly which resulted in rock hard squares. Still, the taste was so fantastic that I had to try it again, this time pressing more gently and baking only 10 minutes.I then baked it again with the filling but for only 12 minutes...I guess I have a super hot oven! The result is a to..."
"Wow! I can't believe I actually found this recipe again! It is everyone's favorite summer drink here.DeLICIOUS!! Thank you Rhonda and RecipeZaar! You never let me down!"
"A wonderful substitution! I never have powdered milk in the house, but I always have cans of evaporated milk. I used this in a recipe for five star squares and they turned out moister than ever! Thanks for an easy, delicious recipe!"
"FanTAStic!!! I found it SUPER fudgy.I, too, halved the milk to make it really thick. I poured it between layers of chocolate and vanilla icecream in my springform pan to make an icecream cake.Threw some crushed fudgeo cookies over the sauce before adding the 2nd layer of icecream. The family went crazy! I wish I could rate this more than 5 stars!..."