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"Cindy, I just had sweet potato praline at a friends house and it was out of this world. It is also Great served cold since I was late that is how I had it. Thank you so much Mike Hennessey"
Nov 8, 2003 on Food.com
"I grew up in Cincinnati on goetta and this is a great recipe. I have all the recipes however my favorite is the presure cooker method which I have lost. It is no longer printed on the Dorsel's pinhead oatmeal package. Can you or your subscribers help me? Mike"
Nov 1, 2002 on Food.com