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    Natalie #4

    Member since Sep 2007

    Chef #594726

    From Salina, Oklahoma

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fried Venison (Deer) Steaks

    Sunday, Jan 11, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By Huskergirl
    LinMarie says:

    "I cook our deer meat the same way. The thing I so different to make the flour stick is: I dredge the meat in the flour and then in a milk and egg mix and then back in the flour again. Just as if you were cooking chicken. Taste great and makes a good crust. Make some gravy with your left over grease. Makes a great meal."

    Reviewed Skillet Steak With Mushroom Sauce

    Tuesday, Oct 14, 2008 on
     |  32 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wonderful! I used deer backstrap instead of steak. I did everything else the same. Just loved it!"


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