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"This is SO good. I have used store bought rotisserie chicken to make it. I don't have a mixer so I have used whipped cream cheese instead of mixing at home. When I take this to parties I like to to wait to put the sauce on once I have gotten to the destination, the container from the whipped cream cheese makes a great vessel to transport the s..."
Nov 15, 2009 on Food.com
"This was VERY good. However; I did not use the full 3 TBS of cumin, it seemed like too much for the quantity of dip this made. I added it a bit at a time and tasted as I went, I ended up using approximately 1.5 TBS"
Aug 17, 2009 on Food.com
"I am not giving any stars as I ended up altering the recipe.I made this as listed with a pre-packaged shredded cheese and it was just "OK". I felt it need a bit of something so I added a bit of garlic Mrs. Dash which was a great improvement (we love garlic.I will try again with a better quality cheese, I think the quality of the cheese wil..."
Jan 15, 2009 on Food.com
"This was pretty easy to put together. I thought it was a little to "mayonaisy" but I am not a mayonaise fan my husband loved it just the way it is. I will try again with either less mayo or replace part of the mayo with sour cream."
Feb 15, 2008 on Food.com
"I did not make these but was one of the family members at said Oktoberfest and actually asked Ms. Seabiscuit to post this recipe because I felt it was just too good (like all her stuff to not share. These were a hearty and tasty side dish that I couldn't get enough of."
Feb 14, 2008 on Food.com
"Turned out great - I made with Splenda in place of sugar w/ success.Thanks Kasia - another keeper."
Oct 28, 2007 on Food.com
"We really enjoyed this chili. But, I was a bit concered about all the fat/grease - I spent a lot of time skimming it off. Could have been my meat (I did use ground chuck. Next time I think I will pre-cook the ground chuck a bit and drain the fat before adding the broth. Thank you so much!"
Sep 17, 2007 on Food.com
"This was awesome! Left-overs were great too. I wasn't sure if the chicken should have been pre-cooked or go in raw. I decided to pre-cook my chicken breats whole, sauteeing with just a bit of garlic powder, salt & pepper in butter & olive oil. I then started the sauce in the pan with the drippings from the chicken. While the onions & mushrooms coo..."
Sep 4, 2007 on Food.com
"This was very good we enjoyed it very much.Thanks Kasia!!! BTW - You ROCK!!"
Jul 30, 2007 on Food.com
"This was very good. Makes a great big pan! Easy to follow directions.The leftovers freeze and re-heat well.Thanks Kasia - you ROCK!"
Nov 8, 2006 on Food.com