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    KatieNana

    Chef #594793

    Joined: Sep 22, 2007

    21 reviews by KatieNana

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Cucumber and Garbanzo Bean Salad
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      |  By Lori Bailey

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    "Love it! This salad is simply delicious! My kids even go back for second helpings. To make it even healthier, I used olive oil in place of the vegetable oil, and substitued Splenda for the sugar. I used black olives (my kids don't like green olives. A fresh diced tomato also works well in this salad."

    Dec 11, 2008 on Food.com

    Recipe #28556

    Reviewed Gerber Sandwich
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      |  By mydesigirl

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    "A delicious meal or late night snack with minimal effort! I wouldn't change a thing. This recipe is a MUST try!"

    Nov 27, 2008 on Food.com

    Recipe #85144

    Reviewed Miracle Margarita Flan Cake
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      |  By cookiedog

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    "After making this cake, I'm surprised that this recipe doesn't have more reviews! We love the complexity of flavors and textures. The flan is smooth and creamy with a touch of orange. The cake is moist and has a hint of lime. I used Cajeta caramel topping because it is very rich and has a distinct flavor. (Tastes like Dulce De Leche. The c..."

    Apr 30, 2008 on Food.com

    Recipe #196412

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "These flaky biscuits rise up tall in the oven and have a wonderful flavor. Increasing the buttermilk from 3/4 cup to 1 cup makes the biscuits lighter in texture. I make several batches of these at a time and store them in the freezer with the instructions for later use. When I bake them frozen, I use a cookie sheet lined with aluminum foil and ..."

    Apr 24, 2008 on Food.com

    Recipe #26110

    Reviewed Anniversary Chicken
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This is definitely comfort food! Rich, creamy and very filling. I served it with Greek Potatoes (Oven-Roasted and Delicious! Recipe #87782173 which was a wonderful combination. Two thumbs up!"

    Jan 31, 2008 on Food.com

    Recipe #17598

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "Okay, I cheated. I wanted potatoes for dinner and stumbled across this recipe with only 35 minutes to spare. I microwaved my whole potatoes, then peeled and cut into wedges, tossed with oregano, sea salt, fresh pepper and minced garlic...sprinkled with the lemon juice and fried them to golden and crisp in the olive oil. Perfection! The only thi..."

    Jan 29, 2008 on Food.com

    Recipe #87782

    Reviewed Sourdough Bread Starter
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      |  (5 people found this helpful) |  By Bergy

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    "Separation of the sourdough starter is completely normal. The liquid on top is called "hooch." You can either pour it off, or stir in back into the starter (if your starter looks too thin, pour it off, too thick, stir it back in. If your sourdough is tinted pink or green, it is contaminated and needs to be thrown out."

    Jan 10, 2008 on Food.com

    Recipe #13750

    Reviewed Irish Colcannon (Winter Vegetable Casserole
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      |  (1 person found this helpful) |  By Miss Annie

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    "This was an interesting dish, and I wonder if the combination is an aquired taste. I'm not sure that I cared for the mace. I've never had Colcannon before, so I have nothing to compare it to. It worked nicely as a side for corned beef."

    Nov 12, 2007 on Food.com

    Recipe #20597

    Reviewed German Rotkohl - Spiced Red Cabbage With Apples and Wine
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      |  (1 person found this helpful) |  By BecR

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    "Outstanding! This is one of the best Rotkohl recipes I've tasted."

    Nov 12, 2007 on Food.com

    Recipe #108449

    Reviewed Stuffed Portabella Mushrooms
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      |  By shezashark

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    "These were okay, but I wasn't crazy about the texture with the chicken nearly minced up from the food processor. I also thought it was a little too rich with all of the butter. I was the only one who would eat them, so I won't make them again."

    Nov 9, 2007 on Food.com

    Recipe #116378

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