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    Member since Sep 2007

    Chef #594793

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cucumber and Garbanzo Bean Salad

    Thursday, Dec 11, 2008 on
     |  51 Reviews  |  By Lori Bailey
    LinMarie says:

    "Love it! This salad is simply delicious! My kids even go back for second helpings. To make it even healthier, I used olive oil in place of the vegetable oil, and substitued Splenda for the sugar. I used black olives (my kids don't like green olives). A fresh diced tomato also works well in this salad."

    Reviewed Hard Rock Cafe Tupelo Style Chicken by Todd Wilbur

    Thursday, Nov 27, 2008 on
     |  44 Reviews  |  By manushag
    LinMarie says:

    "A delicious meal or late night snack with minimal effort! I wouldn't change a thing. This recipe is a MUST try!"

    Reviewed .

    Thursday, Nov 27, 2008 on
     |  161 Reviews  |  By *
    LinMarie says:

    "A delicious meal or late night snack with minimal effort! I wouldn't change a thing. This recipe is a MUST try!"

    Reviewed Gerber Sandwich

    Thursday, Nov 27, 2008 on
     |  36 Reviews  |  By mydesigirl
    LinMarie says:

    "A delicious meal or late night snack with minimal effort! I wouldn't change a thing. This recipe is a MUST try!"

    Reviewed Miracle Margarita Flan Cake

    Wednesday, Apr 30, 2008 on
     |  10 Reviews  |  By cookiedog
    LinMarie says:

    "After making this cake, I'm surprised that this recipe doesn't have more reviews! We love the complexity of flavors and textures. The flan is smooth and creamy with a touch of orange. The cake is moist and has a hint of lime. I used Cajeta caramel topping because it is very rich and has a distinct flavor. (Tastes like Dulce De Leche.) The c..."

    Reviewed Southern Buttermilk Biscuits

    Thursday, Apr 24, 2008 on
     |  545 Reviews  |  By P4
    LinMarie says:

    "These flaky biscuits rise up tall in the oven and have a wonderful flavor. Increasing the buttermilk from 3/4 cup to 1 cup makes the biscuits lighter in texture. I make several batches of these at a time and store them in the freezer with the instructions for later use. When I bake them frozen, I use a cookie sheet lined with aluminum foil and ..."

    Reviewed Anniversary Chicken

    Thursday, Jan 31, 2008 on
     |  (1 person found this helpful) |  49 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is definitely comfort food! Rich, creamy and very filling. I served it with Greek Potatoes (Oven-Roasted and Delicious!) Recipe #87782173 which was a wonderful combination. Two thumbs up!"

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Tuesday, Jan 29, 2008 on
     |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "Okay, I cheated. I wanted potatoes for dinner and stumbled across this recipe with only 35 minutes to spare. I microwaved my whole potatoes, then peeled and cut into wedges, tossed with oregano, sea salt, fresh pepper and minced garlic...sprinkled with the lemon juice and fried them to golden and crisp in the olive oil. Perfection! The only thi..."

    Reviewed Sourdough Bread Starter

    Thursday, Jan 10, 2008 on
     |  (9 people found this helpful) |  59 Reviews  |  By Bergy
    LinMarie says:

    "Separation of the sourdough starter is completely normal. The liquid on top is called "hooch." You can either pour it off, or stir in back into the starter (if your starter looks too thin, pour it off, too thick, stir it back in). If your sourdough is tinted pink or green, it is contaminated and needs to be thrown out."

    Reviewed Irish Colcannon (Winter Vegetable Casserole)

    Monday, Nov 12, 2007 on
     |  (1 person found this helpful) |  23 Reviews  |  By Miss Annie
    LinMarie says:

    "This was an interesting dish, and I wonder if the combination is an aquired taste. I'm not sure that I cared for the mace. I've never had Colcannon before, so I have nothing to compare it to. It worked nicely as a side for corned beef."


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