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"I just can't believe this recipe hasn't been rated yet. I think this is one of the best sweet potato dishes out there! So many people in different blogs have posted it as their own recipe but I found it almost 30 years ago in cookbook I've since lost during a move. Thank you for posting this!!!"
"Great recipe! But why precook the chicken? I put boneless chicken breast whole in the bottom of a baking dish, add the soup/sour cream mixture which I enhance to my taste and bake the whole thing for 30 to 40 minutes at 350ºF. Comes out great every time, even if I've left it in the oven too long."
"I made this bacon for BLT's and it was perfect. I had thick cut bacon and it was nicely done after 22 minutes and letting it stand for another few minutes while I assembled the sandwiches. It's so much easier than panfrying it. I had run out of parchment paper so I used aluminum foil instead."