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    Cook in the Creek

    Canada

    Chef #595262

    Canada

    Joined: Sep 23, 2007

    11 reviews by Cook in the Creek

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Finger Lickin Good BBQ Sauce
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      |  By Dana-MMH

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    "Great sauce! Very tasty, I really loved how nicely it caramelized without scorching like so many commercial sauces do. I used it on a pork tenderloin and my whole family loved it, thanks!"

    Aug 25, 2011 on Food.com

    Recipe #19023

    Reviewed Banana Chocolate Chip Muffins (Light
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      |  By Redsie

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    "Fantastic! These muffins came out light and moist. I used low fat sour cream and dark chocolate chips, they got rave reviews from my family and disappeared very quickly!"

    Apr 19, 2010 on Food.com

    Recipe #179045

    Reviewed Fresh Blueberry Cobbler
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "Love this! So easy to make and was a huge hit with my family, especially my 6 year old supper picky son who now asks every day if we can make this! It also doubles well, baked in a 9x13 pan for 35 min, came out perfect! I prefer wild blueberries for a more intense flavour, i thawed some frozen ones and drained off a bit of the juice to keep thi..."

    Jul 31, 2009 on Food.com

    Recipe #71109

    Reviewed Low Fat, Low Cholesterol Chocolate Cake/Cupcakes
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      |  By CoffeeB

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    "Delicious! I made this in cupcake form and topped them with Kittencal's Fluffy Cream Cheese Frosting (Low Fat Recipe #226349. They were a huge hit, everyone commented on how light and moist they were and no one could believe they were low fat. Super easy to make too, thanks so much for sharing this!"

    Apr 11, 2009 on Food.com

    Recipe #254235

    Reviewed Empire Biscuits
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      |  By catht

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    "These cookies are a favourite with my husbands family and this version was delicious, very tender with that melt-in-your-mouth texture I was hoping for! Instead of rolling and cutting out the cookies I rolled the dough into a log,chilled and then sliced into 1/4 " rounds. It makes for slightly less than perfect circles but is much easier if you'..."

    Apr 11, 2009 on Food.com

    Recipe #198748

    Reviewed Low-Fat Alfredo Sauce
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      |  By Kittencalskitchen

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    "Wow! This sauce is so very yummy and decadent no one will believe (or care that it is low fat! It's quick and easy to make, and thickens up beautifully every time. I also add a dash of nutmeg and like it tossed with whole wheat egg noodles and french green beans or asparagus. Also delicious with some shrimp or chicken tossed in. Have thrown ..."

    Mar 2, 2009 on Food.com

    Recipe #212206

    Reviewed Shrimp and Pea Risotto
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      |  By Nathan H

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    "Delicious and so easy! I was out of peas so substituted french style green beans, very yummy! (I think asparagus would work well too Love that you don't have to stand at the stove stirring for 20 minutes too. It came out with a nice sauce, the rice still had a good bite to it, not at all mushy and the shrimp were cooked to perfection! Even my ..."

    Jan 3, 2009 on Food.com

    Recipe #335333

    Reviewed Chocolate Dipped Krispies Peanut Butter Balls
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      |  (2 people found this helpful) |  By Rita~

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    "Yum. Yum. Yum! These were the hit of my Christmas cookie plate! I halved the recipe and got approx 50 perfectly bite sized balls. I used a good quality smooth peanut butter and the new coco flavoured Rice Krispies. The resulting "dough" was easy to roll, very nice to work with. Stuck them in the freezer for 30 min before dipping and put them ..."

    Dec 31, 2008 on Food.com

    Recipe #47637

    Reviewed Madwizard's Pumpkin Cookies
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      |  By Tonkcats

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    "Wow! These Cookies are AMAZING! Wonderful light cakey texture and a perfect pumpkin pie flavour. I left out the nuts and added the all spice and cloves, they smelled so good while baking my kids couldn't wait to dig in! I was able to fight them off long enough to sprinkle some icing sugar on top and it does add just that perfect touch of sweet..."

    Oct 2, 2008 on Food.com

    Recipe #3517

    Reviewed Vanilla Buttercream Frosting
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      |  By MizzNezz

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    "I have tried soooo many buttercream recipes over the last few years and this is hands down the best! Easy to make, a dream to work with and excellent taste. At my daughter's birthday everybody commented on how nice the frosting was. So glad I found this, I can throw out all the others now! Thanks for posting it!"

    Aug 23, 2008 on Food.com

    Recipe #19353

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