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"Just adding a hint that I was thrilled to figure out. Instead of frying the tortillas first to make them limp, just wrap them in a clean kitchen towel and cook them in the mictowave for 2-3 minutes. Keep the extra tortillas wrapped in the towel while not working with them or they will get dried out. I hope this will help you save a step next time,..."
"I made these last night. I made my first mistake by cutting the potatoes too thick. I cut them in wedges instead of small cubes and so there was more bland inside than crispy tasty outside, thats my fault. The other thing is that I found that warm ranch dressing seems to have a totally different taste than cold. I order smothered cheese fries all ..."
"I made these last night and they were so good. I have made burgers with just blue cheese in the middle, but these were much better. I think the cream cheese makes the blue cheese a tad less strong, but still very good. I also added some garlic salt to the cheese mixture and will again next time I make them because it tasted really good with the bl..."
"I made this last night because I was craving thanksgiving dinner, but was feeling lazy. I did have to make a few changes though. I only had 1 can cr of chicken, so added a can of cr of mushroom also. I left off the swiss cheese because although i'm sure it is delicious, it didn't remind me of thanksgiving. And I sprinkled a little poultry seasonin..."
"What a good idea that you can use for any "salad sandwich" recipe. Next time I will try chicken salad, or maybe egg salad. Why didn't we think of this sooner?"
"Great recipe karen. I did make a few changes. I had on hand a chuck roast that I needed to get rid of, and wanted to try your recipe, so I threw it in instead of a steak. It turned out great and fell apart. Kind of like a beef stew. I also didn't have any celery, but I did have a can of cream of celery soup. And since I do like my tomato sauces a ..."
"I agree about it being a lot of onions, I prefer more meat. But my husband says it is a dish for the poor people of mexico. They had little meat and had to make it stretch (kind of like adding breadcrumbs to meatloaf). So he insists that I make it the way it's "supposed" to be. But its really the sauce here that shines so feel free to experiment. ..."
"Oh yummmm! This was super! I didn't have all day so I cooked it on high about 3 1/2 hours and then added the cream cheese mixture and cooked it the next hour on low. I re-read the reviews right after I poured the cream cheese mixture and saw that someone mentioned mushrooms. So I ran and grabbed my package of whole fresh mushrooms out of the fridg..."