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    easybakeoven

    Athens, GA

    Chef #596007

    Athens, GA

    Joined: Sep 24, 2007

    8 reviews by easybakeoven

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Blueberry Scones
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      |  By Mimi Hiller

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    "Birthday scones for husband/dada this morning. The whole family loved them! The combination of zest, salt, and sweetness was perfect. They were super moist. I am eager to see how they are tomorrow. Excellent recipe. I will definitely make these again! They are very tasty. The reviews that say otherwise are most likely unfamiliar with scon..."

    Aug 15, 2010 on Food.com

    Recipe #116

    Reviewed Paula's Pumpkin Cookies
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      |  By Mirj

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    "These are awesome! We add a half cup of chocolate chips to satisfy my chocolate cravings. We are making them today for the 3rd time. Be forewarned, I find them hard to stop eating!! Goody girl's post should be removed. Not all cookies are crunchy. The baking powder and shortening should tip you off that these are not crunchy butter cookies."

    Nov 8, 2009 on Food.com

    Recipe #13463

    Reviewed Lemonade
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      |  By Dib's

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    "Thanks for the great recipe. We made it today during our playgroup, and the 2-3-4 year olds approved. We paired it with Nigella's cheesy feet for a delicious and fun snack to make and eat."

    Aug 12, 2009 on Food.com

    Recipe #23038

    Reviewed Peanut Butter, Jelly, and Chip Sandwich
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      |  By princesskim

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    Aug 10, 2009 on Food.com

    Recipe #169913

    Reviewed Monastery Lentils
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      |  By belkathy

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    "This recipe rocks! I took it to a potluck tonight, and everyone loved it. I will be making this again! I used French lentils because that is what I had on hand. I doubled the recipe but not the onion. I Used one box of stock (4 cups and a bullion + 2 cups of water for the rest. I did not find that any salt was needed. It was great! Thank ..."

    Jun 7, 2009 on Food.com

    Recipe #41384

    Reviewed Blueberry-Oatmeal Muffins
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      |  By Dancer^

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    "I made with one whole egg, Stoneyfield Farms Strawberry yogurt, butter, and brown rice syrup instead of brown sugar. I didn't miss the sugar with the sugar that's in the yogurt. I left out the nutmeg. These were delicious!! I figured, "why not," when I discovered I only had strawberry yogurt in the fridge. It can't turn out any worse than mix..."

    Mar 8, 2008 on Food.com

    Recipe #3745

    Reviewed Country Fried Steak and Milk Gravy
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      |  By looneytunesfan

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    "I made this with some local organic cuts of meat. My husband is a vegetarian, and I don't eat a lot of meat, and I cook it even less. I was surprised how great and easy this was to make for my first ever attempts at country fried steak. I made the gravy without the drippings and with butter so my husband could enjoy with biscuits. Yum!"

    Mar 8, 2008 on Food.com

    Recipe #141078

    Reviewed Pizza Hut Pizza Sauce - ( Copycat
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      |  By chef debo

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    "This is a great sauce that you can make easily with spices on hand. I have made it twice now - once adding a can of diced tomatoes and once not. It is good either way. I prefer to leave out the black pepper, and I didn't have any bay leaves. Yummy!"

    Mar 8, 2008 on Food.com

    Recipe #110077

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