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    Member since Sep 2007

    Chef #596007

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Scones

    Sunday, Aug 15, 2010 on
     |  30 Reviews  |  By Mimi Hiller
    LinMarie says:

    "Birthday scones for husband/dada this morning. The whole family loved them! The combination of zest, salt, and sweetness was perfect. They were super moist. I am eager to see how they are tomorrow. Excellent recipe. I will definitely make these again! They are very tasty. The reviews that say otherwise are most likely unfamiliar with scon..."

    Reviewed Paula's Pumpkin Cookies

    Sunday, Nov 8, 2009 on
     |  10 Reviews  |  By Mirj
    LinMarie says:

    "These are awesome! We add a half cup of chocolate chips to satisfy my chocolate cravings. We are making them today for the 3rd time. Be forewarned, I find them hard to stop eating!! Goody girl's post should be removed. Not all cookies are crunchy. The baking powder and shortening should tip you off that these are not crunchy butter cookies."

    Reviewed Lemonade

    Wednesday, Aug 12, 2009 on
     |  109 Reviews  |  By Dib's
    LinMarie says:

    "Thanks for the great recipe. We made it today during our playgroup, and the 2-3-4 year olds approved. We paired it with Nigella's cheesy feet for a delicious and fun snack to make and eat."

    Reviewed Peanut Butter, Jelly, and Chip Sandwich

    Monday, Aug 10, 2009 on
     |  15 Reviews  |  By princesskim
    LinMarie says:

    Reviewed Monastery Lentils

    Sunday, Jun 7, 2009 on
     |  98 Reviews  |  By belkathy
    LinMarie says:

    "This recipe rocks! I took it to a potluck tonight, and everyone loved it. I will be making this again! I used French lentils because that is what I had on hand. I doubled the recipe but not the onion. I Used one box of stock (4 cups) and a bullion + 2 cups of water for the rest. I did not find that any salt was needed. It was great! Thank ..."

    Reviewed Blueberry-Oatmeal Muffins

    Saturday, Mar 8, 2008 on
     |  100 Reviews  |  By Dancer^
    LinMarie says:

    "I made with one whole egg, Stoneyfield Farms Strawberry yogurt, butter, and brown rice syrup instead of brown sugar. I didn't miss the sugar with the sugar that's in the yogurt. I left out the nutmeg. These were delicious!! I figured, "why not," when I discovered I only had strawberry yogurt in the fridge. It can't turn out any worse than mix..."

    Reviewed Country Fried Steak and Milk Gravy

    Saturday, Mar 8, 2008 on
     |  4 Reviews  |  By looneytunesfan
    LinMarie says:

    "I made this with some local organic cuts of meat. My husband is a vegetarian, and I don't eat a lot of meat, and I cook it even less. I was surprised how great and easy this was to make for my first ever attempts at country fried steak. I made the gravy without the drippings and with butter so my husband could enjoy with biscuits. Yum!"

    Reviewed Pizza Hut Pizza Sauce - ( Copycat)

    Saturday, Mar 8, 2008 on
     |  69 Reviews  |  By chef debo
    LinMarie says:

    "This is a great sauce that you can make easily with spices on hand. I have made it twice now - once adding a can of diced tomatoes and once not. It is good either way. I prefer to leave out the black pepper, and I didn't have any bay leaves. Yummy!"


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