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"Bought fresh beets at the Farmer's Market and wanted to make a beet salad like those in high-end restaurants. This recipe was exactly what we were looking for. I followed Chef Lee's advice and boiled the beets first so the skins would slide right off. Perfection."
"Even without the basil and cilantro (which I didn't have) and a bag of broccoli slaw, this was a light, flavorful twist on coleslaw. I will definitely make it again!"
"An easy and delicious punctuation on my burrito feast. A little too much onion for my taste, so next time I will half the onion or add more avocado. Will definitely make again."
"My DH and I love this recipe! I like to make it special by adding either a grated zucchini or a chopped red pepper. Both add a nice color and extra moisture. Do note that you cannot replace baking soda for the baking powder (even at a reduced amount)! I tried this once when I was out of baking powder and yuck! Just follow the recipe and you w..."
"This is so great. I have used broccoli slaw for extra nutrition, and have added apples, nuts, and/or dried cranberries depending on what I have on hand. All of it light and delicious."
"This really is easy, with ingredients you always have on hand. I find that a great way to cut the sweetness and increase flavor is to add a 1/2 cup of sour creme."
"I made this on the stove top (less cooking time) and it turned out great. I added an extra can of diced tomatoes and used a little less ground beef (personal preference). This is very good classic chili recipe!"
"This rice was addictive! I used a little salsa instead of tomato sauce, and added frozen peas and corn, plus fresh red pepper. We had it with chili. I couldn't stop eating it!"