I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Shandobando

    New Hampshire

    I show my love through my food!

    Chef #59679

    New Hampshire

    Joined: Nov 03, 2002

    Birthday: May 20

    39 reviews by Shandobando

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Banana Bread

    Select One

      |  By Shandobando

    "Simple and delicious! The crust has a nice sugary crunch! My husband doesn't like banana bread so I only used 2 bananas and I added 1/2 tsp vanilla extract. He loved it!! I'd watch the time a bit. Next time I'll remove from the oven at 55 minutes as I like a lighter crust. "

    Jan 23, 2011 on FoodNetwork.com

    Reviewed Stracotto (Pot Roast with Porcini Mushrooms

    Select One

      |  (1 person found this helpful) |  By Shandobando

    "This was so easy! Not only does it taste better than the status quo pot roast but it's flavor is smooth and sexy because of the porcini mushrooms. I had no issue with a thin sauce but chose not to add any additional broth while cooking. I cooked this in my dutch oven. This is a repeat meal for sure. Started with a berry vinaigrette salad. Serv ..."

    Jan 1, 2011 on FoodNetwork.com

    Reviewed Leftover Chicken Santa Fe Salad
    Handle

    Select One

      |  By HeatherFeather

    Select One

    "I needed something to do with the leftover chicken from my roaster and I didn't want to do the bazillion calorie pot pies or chicken salads. I literally googled "what do do with leftovers from roast chicken" and this awesome list came up on recipezaar (which is usually my first stop anyhow.This was SUPER simple and super good. Light for the nic..."

    Apr 12, 2010 on Food.com

    Recipe #90442

    Reviewed Chile Verde Con Cerdo (Green Chili With Pork
    Handle

    Select One

      |  (1 person found this helpful) |  By Karen From Colorado

    Select One

    "Good lord this was good. I used a few tsp of chicken boullon rather than plain water or full chicken stock. We slow cooked yesterday during the football game, had a bit and saved the rest for tonights dinner. I love that this is also low carb. I switched out the white flour for whole wheat flour, but other than slow cooking and the flour I followe..."

    Jan 11, 2010 on Food.com

    Recipe #20574

    Reviewed Roasted Celery Root
    Handle

    Select One

      |  By Chef Au Vin

    Select One

    "YUM! I always make celery root puree as an alternative to mashed potatoes (the low carb alternative. But when I friend told me her hubby roasted it I came right to recipezaar to find a roasted celery root recipe. Viola! So easy and so yummy. Chef*Lee's review is 100% right, the carmelized flavor is lovely. A new additional to my staple menu."

    Dec 29, 2009 on Food.com

    Recipe #373304

    Reviewed Oven Baked Maine Fish
    Handle

    Select One

      |  (1 person found this helpful) |  By Maine-iac

    Select One

    "I'm always looking for quick easy ways to have a great dinner. This is it! So simple. I went light on the mayo too."

    Dec 17, 2009 on Food.com

    Recipe #21553

    Reviewed Dirty Shrimp in Butter-Beer Sauce
    Handle

    Select One

      |  (1 person found this helpful) |  By EdsGirlAngie

    Select One

    "This gets 5 stars for two reasons - one is its simplicity and two is the flavor. I actually added a smidge more cayenne and red pepper flakes because we love HOT HOT HOT, nose running hot. :- It was great for a fast meal on a Wednesday evening. I served over rice for my husband, but smashed cauliflower for me, as I'm low-carbing."

    Dec 17, 2009 on Food.com

    Recipe #79606

    Reviewed Korean Beef BBQ
    Handle

    Select One

      |  By Casie

    Select One

    "This was excellent! Easy to follow. I love beef still rare so I didn't cook my strips 8 minutes. It had an excellent flavor and accompanied w/ rice was perfect. Will make again!"

    Oct 31, 2008 on Food.com

    Recipe #76565

    Reviewed Chicken Adobo
    Handle

    Select One

      |  By Mille®

    Select One

    "This was really good. My BF said it was quite possibly the best chicken he's ever had! Good flavor and very simple."

    Jan 19, 2008 on Food.com

    Recipe #27825

    Reviewed Braised Pork Chops
    Handle

    Select One

      |  By Kim D.

    Select One

    "Very good. I added the spices first before browning after reading the other posted comments. So easy and tastey! Will make again! Plus I'm doing teh low-carb thing and this is completely low-carb!"

    Jan 16, 2008 on Food.com

    Recipe #104551

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites