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"Simple and delicious! The crust has a nice sugary crunch! My husband doesn't like banana bread so I only used 2 bananas and I added 1/2 tsp vanilla extract. He loved it!! I'd watch the time a bit. Next time I'll remove from the oven at 55 minutes as I like a lighter crust. "
Jan 23, 2011 on FoodNetwork.com
"This was so easy! Not only does it taste better than the status quo pot roast but it's flavor is smooth and sexy because of the porcini mushrooms. I had no issue with a thin sauce but chose not to add any additional broth while cooking. I cooked this in my dutch oven. This is a repeat meal for sure. Started with a berry vinaigrette salad. Serv ..."
Jan 1, 2011 on FoodNetwork.com
"I needed something to do with the leftover chicken from my roaster and I didn't want to do the bazillion calorie pot pies or chicken salads. I literally googled "what do do with leftovers from roast chicken" and this awesome list came up on recipezaar (which is usually my first stop anyhow.This was SUPER simple and super good. Light for the nic..."
Apr 12, 2010 on Food.com
"Good lord this was good. I used a few tsp of chicken boullon rather than plain water or full chicken stock. We slow cooked yesterday during the football game, had a bit and saved the rest for tonights dinner. I love that this is also low carb. I switched out the white flour for whole wheat flour, but other than slow cooking and the flour I followe..."
Jan 11, 2010 on Food.com
"YUM! I always make celery root puree as an alternative to mashed potatoes (the low carb alternative. But when I friend told me her hubby roasted it I came right to recipezaar to find a roasted celery root recipe. Viola! So easy and so yummy. Chef*Lee's review is 100% right, the carmelized flavor is lovely. A new additional to my staple menu."
Dec 29, 2009 on Food.com
"I'm always looking for quick easy ways to have a great dinner. This is it! So simple. I went light on the mayo too."
Dec 17, 2009 on Food.com
"This gets 5 stars for two reasons - one is its simplicity and two is the flavor. I actually added a smidge more cayenne and red pepper flakes because we love HOT HOT HOT, nose running hot. :- It was great for a fast meal on a Wednesday evening. I served over rice for my husband, but smashed cauliflower for me, as I'm low-carbing."
Dec 17, 2009 on Food.com
"This was excellent! Easy to follow. I love beef still rare so I didn't cook my strips 8 minutes. It had an excellent flavor and accompanied w/ rice was perfect. Will make again!"
Oct 31, 2008 on Food.com
"This was really good. My BF said it was quite possibly the best chicken he's ever had! Good flavor and very simple."
Jan 19, 2008 on Food.com
"Very good. I added the spices first before browning after reading the other posted comments. So easy and tastey! Will make again! Plus I'm doing teh low-carb thing and this is completely low-carb!"
Jan 16, 2008 on Food.com