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"Delicious, easy, and just the right amount for two people! Appreciate the kind person who posted what the resident lemon-lover puts right at the top of his favorite cookies!"
"We bought a nice eggplant at the farmer's market, and the search for an interesting way to prepare resulted in this recipe. It was a breeze to make, although it took a couple of hours of time. . . .but what is the hurry on a rainy Saturday? The only difference for our initial run of the recipe: we added an jalapeno to the veggies, to add just a..."
"This was delicious, easy and kept well. What more can you say? I found a different frosting recipe (which I can't find again no matter how I search!) which was fascinating--spread on a HOT cake--8 oz. cream cheese 1/4 cup butter (softened) mixed with 1 cup brown sugar. If anyone can steer me to the recipe I hunted for (cake has exactly the sa..."
"This was delicious with a filling of butterscotch pudding, and chopped pecans on top. Will try it next with cheesecake (as a substitute for Zwieback crust--since Zwieback is no longer made by Nabisco."
"This salad is delicious, but needed a tweak or two--2 packages of jello and 10 oz. less strawberries + juice solve the problems that folks have identified. It is so good that hubby and I can easily eat a panful--with a meal or desert!"
"We made this yesterday--for just hubby and I--and have already devoured 1/3 of it! Delicious, made a wonderful lunch, and so easy to make. The only mistake I made was mashing the bananas too early in the process, and they started to brown slightly before I added to salad."
"My sweet-tooth husband loved this banana cake. I did make a couple of changes--butter instead of shortening, and pecans instead of walnuts. I found it too sweet--and duh!--found out I misread my own writing, and added too much brown sugar. I'm sure it will be better the next time--and think I will cut the sugar to 1 cup, even forgetting my "mis..."
"I'd like to add my thanks for posting this easy and delicious recipe! My lemon/blueberry loving husband raved about it, and we found that it kept very well--just as good 3 days later as day of baking. I'm now thinking of variations, using recipe--perhaps chopped up dried apricts and nuts?"
"I tried this cake a day or so ago--added a lemon glaze, which intensified the lemon flavor considerably. It was easy, tasty, and pleased the lemon/cake lover in the house. Can't ask more! d(Also, a nice, small loaf cake, a size two people can easily manage.)"
"I altered the recipe. Used cold butter, cut in with pastry blender, rather than melted, which made a better topping. Rather than sour milk, used buttermilk. Added 1 tsp. of vanilla to the batter, and 1/2 tsp. cinnamon rather than a whole to topping plus 3/4 cup of chopped pecans. Got a thumbs up from the family! Nice tasty, moist cake, easily made."