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    You are in: Home Page / Reviews
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    Chef Carolyn H.

    Member since Sep 2007

    Chef #596837

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Shortbread Cookies

    Handle
    Thursday, Dec 13, 2012 on Food.com
     |  26 Reviews  |  By Debster
    LinMarie says:

    "Delicious, easy, and just the right amount for two people! Appreciate the kind person who posted what the resident lemon-lover puts right at the top of his favorite cookies!"

    Reviewed Roasted Eggplant (Aubergine) Soup

    Handle
    Sunday, Aug 12, 2012 on Food.com
     |  74 Reviews  |  By Dave
    LinMarie says:

    "We bought a nice eggplant at the farmer's market, and the search for an interesting way to prepare resulted in this recipe. It was a breeze to make, although it took a couple of hours of time. . . .but what is the hurry on a rainy Saturday? The only difference for our initial run of the recipe: we added an jalapeno to the veggies, to add just a..."

    Reviewed Pineapple Pecan Cake

    Handle
    Monday, Feb 7, 2011 on Food.com
     |  10 Reviews  |  By Lali
    LinMarie says:

    "This was delicious, easy and kept well. What more can you say? I found a different frosting recipe (which I can't find again no matter how I search!) which was fascinating--spread on a HOT cake--8 oz. cream cheese 1/4 cup butter (softened) mixed with 1 cup brown sugar. If anyone can steer me to the recipe I hunted for (cake has exactly the sa..."

    Reviewed Nutty Graham Cracker Crust

    Handle
    Friday, May 7, 2010 on Food.com
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was delicious with a filling of butterscotch pudding, and chopped pecans on top. Will try it next with cheesecake (as a substitute for Zwieback crust--since Zwieback is no longer made by Nabisco."

    Reviewed Strawberry Jello Salad

    Handle
    Saturday, Jan 2, 2010 on Food.com
     |  4 Reviews  |  By Julie in TX
    LinMarie says:

    "This salad is delicious, but needed a tweak or two--2 packages of jello and 10 oz. less strawberries + juice solve the problems that folks have identified. It is so good that hubby and I can easily eat a panful--with a meal or desert!"

    Reviewed Luscious Jello Salad

    Handle
    Tuesday, Dec 1, 2009 on Food.com
     |  4 Reviews  |  By Sudie
    LinMarie says:

    "We made this yesterday--for just hubby and I--and have already devoured 1/3 of it! Delicious, made a wonderful lunch, and so easy to make. The only mistake I made was mashing the bananas too early in the process, and they started to brown slightly before I added to salad."

    Reviewed Banana Loaf Cake

    Handle
    Sunday, Sep 20, 2009 on Food.com
     |  3 Reviews  |  By Lisa J C
    LinMarie says:

    "My sweet-tooth husband loved this banana cake. I did make a couple of changes--butter instead of shortening, and pecans instead of walnuts. I found it too sweet--and duh!--found out I misread my own writing, and added too much brown sugar. I'm sure it will be better the next time--and think I will cut the sugar to 1 cup, even forgetting my "mis..."

    Reviewed Blueberry Lemon Loaf

    Handle
    Friday, Aug 21, 2009 on Food.com
     |  8 Reviews  |  By Lou van
    LinMarie says:

    "I'd like to add my thanks for posting this easy and delicious recipe! My lemon/blueberry loving husband raved about it, and we found that it kept very well--just as good 3 days later as day of baking. I'm now thinking of variations, using recipe--perhaps chopped up dried apricts and nuts?"

    Reviewed Lemon Loaf Cake

    Handle
    Monday, Aug 17, 2009 on Food.com
     |  1 Reviews  |  By evelyn/athens
    LinMarie says:

    "I tried this cake a day or so ago--added a lemon glaze, which intensified the lemon flavor considerably. It was easy, tasty, and pleased the lemon/cake lover in the house. Can't ask more! d(Also, a nice, small loaf cake, a size two people can easily manage.)"

    Reviewed Crumb Coffee Cake

    Handle
    Monday, Jul 13, 2009 on Food.com
     |  12 Reviews  |  By *Pixie*
    LinMarie says:

    "I altered the recipe. Used cold butter, cut in with pastry blender, rather than melted, which made a better topping. Rather than sour milk, used buttermilk. Added 1 tsp. of vanilla to the batter, and 1/2 tsp. cinnamon rather than a whole to topping plus 3/4 cup of chopped pecans. Got a thumbs up from the family! Nice tasty, moist cake, easily made."

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