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"I made this as written, but doubling the recipe making it for 2, and using whole milk, chicken flavored Ramen Noodles, and adding both packets of the seasonings, and it was delish. I also made this using the Roasted Beef Ramen Noodles, and my husband said they were his favorite. I have also used 1-packet of the Creamy Chicken along with 1-packet o..."
2 days ago on Food.com
"I originally came across this recipe on another recipe site. The person who posted the recipe stated, the recipe was from their Betty Crocker's Cookbook, 6th Edition. It also stated to use 2 tablespoons of vegetable oil, instead of 2 tablespoons of melted margarine. The vegetable oil at least doesn't curdle the milk, like melted margarin..."
Jun 5, 2013 on Food.com
"I have made this twice now, but modifying the recipe somewhat. The 1st time, I used about 8 oz of wide noodles, along with 1-1/2 cups of sauerkraut (but used bavarian sauerkraut, as that's what I had on hand, plus I added 1 tsp each of garlic powder and onion powder to the flour and other spices. The 2nd time, I used about 7 oz of wide noodl..."
May 14, 2013 on Food.com
"Since I love pasta salads and pickles, I knew I had to give this recipe a try. I didn't have garlic pickles in the house, so I subbed using Kosher pickles, and adding garlic powder, plus I added more of the dressing, so the salad wouldn't be too dry. This is exactly how I made mine... Since the 3 cups of macaroni equals 16-ounces of unc..."
May 13, 2013 on Food.com
"I prepared these sloppy joes the other day, but I'm sorry I have to say, they did not wow us. I doubled the recipe, and only added 1-1/2 cups of the Coke, as it already seemed like there was too much cola/liquid in the mix already. After the mixture cooked for 30 minutes, I found I still needed to thicken it up, so I added 3 tablespoons of Fl..."
Apr 29, 2013 on Food.com
"I first came across this recipe at another website, and planned on making this for dinner tonight, but I only had 3 chicken breasts (a total of 1-1/4 lbs.. Used the 4 cloves of garlic (minced, but now wished I had only used 3. Also used the entire 4 tablespoons of brown sugar (but used dark brown sugar, and this was enough coating for just the ..."
Apr 19, 2013 on Food.com
"When I made these pancakes, I used a whole pound of bacon, and I subbed a 1/2 teaspoon of regular table salt for the teaspoon of coarse salt. I didn't use the oven to keep the pancakes warm, just ate them as I made them, plus I omitted using the bacon drippings all together. I added a teaspoon of Canola oil to the skillet each time I made a p..."
Apr 4, 2013 on Food.com
"I originally came across this recipe at the Taste of Home website, which they called it Celery Seed Salad Dressing Recipe. While this dressing is good, I also found it to be extremely sweet, plus I thought it had way too much celery seed, (it over powered the taste of the dressing, and it was slightly runny. But... my hubby and I thought it tast..."
Mar 13, 2013 on Food.com
"Like Barenaked Chef, this recipe absolutely did not work for me. At least not in the oven, and my oven's lowest temp only goes to 170 degrees, and even after 20 minutes, the chips hadn't melted at all. Luckilly I was able to resolve the melting of the chips, and melted them in my double boiler, which only took 5 minutes. Personally, If you have a ..."
Feb 14, 2013 on Food.com
"This hot corn dip was absolutely delicious!! I like it even more than Trisha Yearwood's Hot Corn Dip. Made the dip for hubby to enjoy while watching the Packers play on tv today. Instead of using canned corn, I cooked up a 16-ounce bag of Birds Eye Freshlike Frozen Corn, as it's "the best" tasting frozen corn ever, and I microwaved it for exactly ..."
Dec 16, 2012 on Food.com