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"I really loved this recipe! Simple, fresh, and delicious. I used cod filets and everything turned out so well. I also used fresh roma tomatoes and left out the olives (we're olive haters). I will definitely be making this dish again. Thanks for posting!"
"Great, hearty, delicious soup. So easy as well! I used two raw chicken breasts and put them in at the beginning with everything else. My crock pot runs CRAZY hot so 4.5-5 hours on low was plenty to cook chicken, although not quite long enough to soften veggies fully (we like our soup like that though... doesn't taste like it's out of a c..."
"This recipe was easy to follow but my rise times were three times as long, and the final loaf was too dense for my personal tastes. My husband liked it so I suppose it's just a preference thing. Thanks for posting all the same."
"I made this recipe exactly at stated and it turned out deliciously!! My husband loves bourbon chicken and was extremely skeptical about the home-cooked version (there's something about a mall foodcourt that makes a free sample of chicken taste much better), but this was the Bomb dot com (yeah...I'm a nerd). I served it over brown rice an..."
"Taste of childhood for us both! The DH grew up in England but his dad was American so they had all the usual dinner suspects growing up, and tuna noodle casserole was no exception. This was a very simple recipe and the taste took me back to 1989 immediately (1979 for him)! I added a few things that made it a bit closer to my mom's recipe: mus..."
"So easy! I got a stand mixer as a wedding gift and I used it to great effect for this recipe. We used to buy the premade dough from the grocery store, which was too expensive for what it was. I whipped this up so fast it was crazy! Took Milking Mom's advice and baked at 450 for about four minutes. Piled on our favorite toppings (no sauce... o..."
"So easy and so good! I added more seasoning than it called for because I wasn't paying attention. I thought it might be too much but it was great! I probably used a tablespoon between the four chicken breasts. I really couldn't believe how easy this was. My husband and I loved it and it's good cold too. Thanks for posting!"
"I was really nervous about making these because I've never tried to make any bread type recipes before and I've never used yeast. These came out fantastic! Even a novice like me was able to make yummy English muffins, which I will no longer be buying from the grocery store.
Thanks for posting!"
"I was hesitant because I've never been able to replicate that lo mein taste in my home attempts but this recipe was really fantastic. I used shrimp instead of pork (that's how I'd order it from our local Chinese food restaurant), I added a few dashes of sesame oil during cooking and I used sriracha instead of red pepper flakes for h..."
"This was pretty delicious. I accidentally added the whole 8oz block of cream cheese instead of half but it came out great. Also added a little bacon grease (about 1/8 cup) to really kick the bacon flavor up. Very good and will certainly make again. Thanks for posting."