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    Member since Sep 2007

    Chef #597054

    From United States

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed English Muffins

    Sunday, Nov 10, 2013 on
     |  13 Reviews  |  By Morton Design Graphics
    LinMarie says:

    "I was really nervous about making these because I've never tried to make any bread type recipes before and I've never used yeast. These came out fantastic! Even a novice like me was able to make yummy English muffins, which I will no longer be buying from the grocery store.

    Thanks for posting!"

    Reviewed Pork and Vegetable Lo Mein (Easy and Delicious)

    Monday, Oct 7, 2013 on
     |  89 Reviews  |  By ciao
    LinMarie says:

    "I was hesitant because I've never been able to replicate that lo mein taste in my home attempts but this recipe was really fantastic. I used shrimp instead of pork (that's how I'd order it from our local Chinese food restaurant), I added a few dashes of sesame oil during cooking and I used sriracha instead of red pepper flakes for h..."

    Reviewed Awesome Bacon-Tomato Dip

    Thursday, Oct 3, 2013 on
     |  158 Reviews  |  By Manda
    LinMarie says:

    "This was pretty delicious. I accidentally added the whole 8oz block of cream cheese instead of half but it came out great. Also added a little bacon grease (about 1/8 cup) to really kick the bacon flavor up. Very good and will certainly make again. Thanks for posting."

    Reviewed Kittencal's Buttermilk Poultry Brine (For Chicken or Turkey)

    Friday, Sep 27, 2013 on
     |  43 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I tried this brine on some chicken breasts a few months ago and, wow, they were so flavorful and moist! I decided to try it with a whole chicken and it worked perfectly! I always come out with dry chickens and this time it was great! SO couldn't get enough and he's really gone off chicken lately...Kittencal, once again, for the win!"

    Reviewed Vegetarian "meatballs"

    Tuesday, Aug 14, 2012 on
     |  117 Reviews  |  By Kathleen McDonald
    LinMarie says:

    "Thank you thank you thank you for posting this recipe! I stopped eating meat a few months ago and it's really been a struggle to deal with my meaty cravings.I have to admit I was hesitant about this recipe because I've tried other vegetarian "meat replacement" recipes before and been disappointed. These veggie meatballs are fantastic. I really lov..."

    Reviewed Marvelous Macaroni and Cheese

    Monday, Jun 25, 2012 on
     |  52 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Very good! Creamy and with a crispy top after baking. I added some onion and a little mustard powder and next will add more salt i think. Soooo good, thanks for posting!"

    Reviewed Best Ever Roasted Pumpkin Seeds

    Sunday, Oct 30, 2011 on
     |  30 Reviews  |  By HollyJane
    LinMarie says:

    "Soooo good! I've never made these before and I'm glad I chose this recipe for my introduction. The Worchestershire sauce gives the seeds a really robust flavor. Thanks for posting!"

    Reviewed Creamy Seafood Casserole (Low Carb)

    Wednesday, Jun 15, 2011 on
     |  (3 people found this helpful) |  27 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "I liked this recipe but I did change some things: I added immitation crab meat in addition to the shrimp and tilapia. I added garlic while cooking the shrimp and to the sauce. I cut down on the worchestershire sauce and heavy cream per other reviewers' suggestions. Lastly, I topped the casserole with extra parmesan cheese, extra cheddar cheese and..."

    Reviewed Shrimp Cocktail Spread

    Tuesday, Oct 19, 2010 on
     |  3 Reviews  |  By Semra22
    LinMarie says:

    "This recipe was definitely tastey but I think next time I'll add half the amount of cocktail sauce as it was a bit overwhelming. I also omitted the tomatoes simply because I forgot to get some at the grocery store. Still, good recipe. Thanks for posting!

    Edit: Tagged and made for the Think Pink Tag Event for Breat Cancer Awareness."

    Reviewed Hot Maryland Style Crab Spread

    Sunday, Oct 17, 2010 on
     |  2 Reviews  |  By School Chef
    LinMarie says:

    "This recipe was really great! I've been looking for a good authentic MD style crab dip since I moved from Baltimore to Tampa and this is very good. I think I might cut down on the Old Bay VERY slightly but besides that...YUM! Thanks for making an ex-Baltimoron happy :)"


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