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"My grandmother makes this recipe once a year and it has always been my favorite! We are german and have always called it Knadle. She cuts the dumplings up into large bite size peices and adds them to some buttery carmelized onions."
"Loved this recipe. Never knew it was so easy to make a sweet potatoe pie. It was really tastey too. I made one big pie and baked for about 60 min and topped with lighty sweetened whipped cream. The whole family enjoyed it and I can't to make it again!"
"I thought these tasted really good. My husband who is never really excited about muffins loved them and asked me to make them again. He's NEVER done that. That's why I gave it 5 stars. I did however, add a brown sugar and oatmeal topping to them."
"Made these with my daughter for Halloween. First time making them and eat first time eating them. That is why i only gave it 4 starts, becuase I have nothing to compare it to. I am a fan."
"The marshmallow cream makes all the defference in this cookie. I've had the kind that has only peanut butter for the filling and it really lacks the proper texture and sweetness. This is the only recipe I use."
"Yum! These turned out really good. Not flat like another reviewer said. Soft and chewey. I think next time I'll add peanut butter chips for a more peanut buttery flavor."
"I love this recipe! I've made it a bunch of times and it's SO easy. It's a good one to take to a potluck and is always a favorite. I sometimes add chopped walnuts to the cake mix and serve along side of french vanilla ice cream."
"Easy to make and soo.. good. I added lemon zest, nutmeg and a tempered egg at the lest couple minutes of cooking time. I will definitely make it again."