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    Pasta-Bella

    Member since Sep 2007

    Chef #597235

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Cheese Dainties

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    Sunday, Aug 7, 2011 on Food.com
     |  1 Reviews  |  By jamiej
    LinMarie says:

    "These are lovely, flaky, and delicate cookies! I first found this recipe in a vintage Betty Crocker "Cooky" book. They look very elegant and have a wonderfully light texture. I have tried different ways of assembling them and, for me, I find it easier to use a small round cookie cutter, 2" or less, and sandwiching two rounds together with jam i..."

    Reviewed Awesome Butterscotch Shortbread!!!

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    Sunday, Aug 7, 2011 on Food.com
     |  1 Reviews  |  By Arema Phi
    LinMarie says:

    "We love this recipe! I have the same Betty Crocker book and discovered this recipe in it not too long ago. Fantastic flavor, so simple and plain looking but full of flavor. Great dipped in coffee! One note I would make is that when I first made this recipe, I used 1/2 c. butter and 1/2 c. shortening like the recipe states. The next time I used..."

    Reviewed Lime Cake

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    Saturday, Jan 1, 2011 on Food.com
     |  3 Reviews  |  By angelfan
    LinMarie says:

    "My 4 year-old caught me off guard by requesting a Lime Cake for Christmas. I found this recipe in time to make it for New Year's Day. We all enjoyed it very very much!

    I didn't have time to make the frosting so we simply enjoyed it with a sprinkling of powdered sugar over the lime glaze. The cake was very moist and had a wonderful tart..."

    Reviewed Stuffed Meatloaf With Curry Sauce

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    Saturday, Jan 30, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By ChrisI
    LinMarie says:

    "A wonderfully tasty meatloaf! My family really enjoyed it and even though half of us are 6 or younger, there's not much left, they ate it up! I made 2 minor changes, just for convenience. I had some ricotta that needed to be used so substitued it for the yellow cheese. (wasn't sure what yellow cheese is, cheddar?) The ricotta blended nicely wi..."

    Reviewed Best Ever Cabbage Rolls

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    Saturday, Jan 30, 2010 on Food.com
     |  20 Reviews  |  By Dib's
    LinMarie says:

    "Yes, DiB, please thank your dear aunt, these were incredibly good! The only changes I made were purely accidental as I wasn't prepared when I decided to make these. I didn't have a bread roll and I didn't have time to actually "Roll" the cabbage rolls. I made them into a lazy American version with all the cabbage chopped and slightly sauteed be..."

    Reviewed Creamed Baked Broccoli

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    Friday, Jan 15, 2010 on Food.com
     |  2 Reviews  |  By Johnney
    LinMarie says:

    "We really enjoyed this recipe. The broccoli didn't end up over cooked and had a nice, rich flavor. I didn't have enough mayonnaise or any green chilies but, even without, a very nice side dish."

    Reviewed Super Easy: Baking Sausage

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    Saturday, Dec 26, 2009 on Food.com
     |  5 Reviews  |  By AcadiaToo
    LinMarie says:

    "Perfect for Christmas morning when there's so much going on in the kitchen and the rest of the house that sausages in a skillet can easily be forgotten and burned. Here, set the timer and let the oven take care of the sausage. Thanks!"

    Reviewed Orange Peel Bread

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    Tuesday, Dec 8, 2009 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Molly53
    LinMarie says:

    "We really enjoyed this bread. The orange flavor is nice and not too overpowering, even though I used store-bought peel instead of making my own. Very nice.A variation I did with the second loaf was to melt 1 oz. semi-sweet chocolate. Mixed in with 1/2 c. battef. Poured into the half-filled pan, topped with remaining batter, then swirled fo..."

    Reviewed Black Beans With Cream

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    Friday, Dec 19, 2008 on Food.com
     |  2 Reviews  |  By Mexi-Rosie
    LinMarie says:

    "We really enjoyed this recipe tonight! Unfortunately, it was a last minute addition to our dinner, so I didn't have any parsley or radishes. Instead I added a dash of garlic salt to the beans. I used 2 cans of pre-cooked beans. Simple as it was this way, it was very good and made a nice accompaniment to our meatloaf instead of the standard mas..."

    Reviewed Mango Cream Pie

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    Monday, Dec 8, 2008 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "This pie was a huge hit at our family birthday party! Everyone loved it and also commented on how pretty it was. The glaze was so pretty at the end that I did not garnish w/ reserved mango slices or extra nuts, it was so pretty just as it was.I found mango nectar at the store, so used that instead of the peach. I also forgot to get macadamia ..."

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