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    Elliemae Clampet

    Southampton, NY, United States (Eastern Long Island

    Chef #59728

    Southampton, NY, United States (Eastern Long Island

    Joined: Nov 04, 2002

    Birthday: Dec 13

    28 reviews by Elliemae Clampet

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Cake Doughnuts 1972 ( Canadian
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      |  By andypandy

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    "Very easy to make, just dumped everything in a bowl. I did add a little nutmeg and cinnamon though. When done mixing it wasn't tacky or sticky so it made it very nice to handle. Texture was very nice to. I personally was looking more for the texture like you get from the old fashioned doughnut making machins but for home these were quick and e..."

    Oct 19, 2008 on Food.com

    Recipe #75644

    Reviewed Softest Ever Bread Machine Bread
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      |  By Dine & Dish

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    "Wonderful bread...I doubled the recipe and used the dough cycle on my bread machine. As soon as it was done kneading I pulled it out of the bread machine and halved it and placed it into 2 greased bread pans to let rise. Once it rose to just past the top of the bread pan I then placed both in the oven at 350 till golden and then popped out of th..."

    Sep 23, 2007 on Food.com

    Recipe #107868

    Reviewed Yummy Easy Pancakes
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      |  By MSR

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    "Very nice pancakes. Not overly spicy at all. DC & DH loved them. Will definatly make again :-"

    Sep 9, 2007 on Food.com

    Recipe #221507

    Reviewed Amish White Bread
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      |  By Karen=^..^=

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    "Wonderful sandwich bread. I cheated a bit and put all the ingredients (starting with the wet in my bread machine on the dough cycle. I used butter for the shortening and since I didn't have anything to measure ounces I just used 3 tsp on yeast. Being that I know if I let the dough go thru the whole cycle it would overflow, I took it out after ..."

    Aug 8, 2007 on Food.com

    Recipe #26526

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  By Steve_G

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    "This recipe is the best and I've tried many. To me these taste identical to Entenman's chocolate chip cookies except better! They're not chemical laden :- If you plan on making these double the recipe "it's 3 sticks of butter or 1 1/2cupsas they will be gone right from the oven. I was lucky enough to even get one! Thanks for a keeper!"

    Jul 4, 2007 on Food.com

    Recipe #80470

    Reviewed Agnes’ Creamy Rice Pudding
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      |  (1 person found this helpful) |  By Rodger

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    "Very easy recipe. I to used frozen pre-cooked rice (jasmin rice from Trader Joes. I used a double boiler and actually put all the ingedients together at one time and then just whisked it occasionally as it cooked. When it finally was thick enough I removed it from the stove. It was the easiest and quickest creamy rice pudding recipe ever. Th..."

    Apr 22, 2007 on Food.com

    Recipe #32987

    Reviewed Marshmallows
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      |  By Tish

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    "Easiest rescipe I have made. I did add some vanilla extract though. My dc are allergic to food chemicals and this makes it so that they can enjoy s'mores. Thanks Tish! They took no time to make!"

    Apr 22, 2007 on Food.com

    Recipe #17238

    Reviewed Cream of Celery Soup
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      |  By Charlotte J

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    "Awsome recipe. Very quick and easy. Made it as a base for cream of broccoli recipe from zaar. Thanks for a quick and easy keeper! :-"

    Jan 14, 2007 on Food.com

    Recipe #46100

    Reviewed Cream of Broccoli Soup
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      |  By Kayne

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    "Well my children had no idea that it was broccoli soup. I, the picky eater even have to admit that this is one fine soup recipe. I actually made this for my dh who loves broccoli and he loved it. My dc had no idea until way after the fact that they had broccoli. This is a definate keeper for our house and it was very simple to make. I actuall..."

    Jan 14, 2007 on Food.com

    Recipe #202715

    Reviewed Basic Batter Waffles
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      |  By Roxygirl in Colorado

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    "Whole family loved this recipe! Son exclaimed that they were delicious! Didn't have maple extract so I just used maple syrup. Threw everything in the bowl and used the wisk attachment on my stick blender and was ready to go in seconds. When making this recipe you may want to double or triple it so that you have extras which keep very well for ..."

    Jan 14, 2007 on Food.com

    Recipe #110683

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