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"This salad and salad dressing is top-notched. I prefer the granny smith apples and the blue cheese combo. I add left-over grilled chicken (the best is fajata chicken), boiled egg and avacado slices, and toasted pecans or walnuts, pile it high on a dinner plate to make this salad a full meal."
"This pound cake makes a great base for Strawberry shortcake.The recipe does NOT half well, however it does freeze well and handy to have on hand for a quick dessert.Use quality bourbon for the best taste. I recommend Labrot & Graham's Woodford Reserve if you want to keep a very fine bourbon on hand for cooking, baking and drinking. ;-)"