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    * Pamela *

    Canada

    Chef #59780

    Canada

    Joined: Nov 04, 2002

    928 reviews by * Pamela *

    1 - 10 of 928 sorted by Date | Rating | Helpful

    Reviewed Potato Soup in a Cup
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      |  By BamaBelle30

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    "This recipe is great! I bought the ingredients at a bulk food store which made this mix very economical. I doubled the recipe and then divided it into 3 "family" sized" portions. I wrapped them in a holiday gift bag and secured it with a tag with the recipe directions. Then I enclosed a small loaf of Recipe #23657 with the soup mix in a gift bag a..."

    Dec 29, 2008 on Food.com

    Recipe #239966

    Reviewed Focaccia (Using Bread Machine for the Dough
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      |  By Karin...

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    "I used half the dough to make Recipe #47149 and the other half I made into a small round loaf. This was a great recipe and I will make it again! *update* I used this recipe to make 3 small loaves and then added them to family sized servings of Recipe #239966 to give as Christmas presents."

    Dec 29, 2008 on Food.com

    Recipe #23657

    Reviewed Wisconsin Broccoli-Cheddar Cheese Soup
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      |  By chris brossard

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    "Great soup with easy to follow directions. The kids were not overly fond of it but DH and I thought it was pretty good."

    Dec 29, 2008 on Food.com

    Recipe #11753

    Reviewed The Perfect French Toast
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      |  By scrappyhare

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    "I used this in my Wednesday night cooking class but quickly realized that the amount of liquid just made the bread soggy. Once I reduced it by about half it was much better. This was a great recipe to go with my 'around the world' theme."

    Sep 15, 2008 on Food.com

    Recipe #50277

    Reviewed Ukrainian Perogies, for Beginners
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      |  By Kat

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    "Awesome! I made these with my kid's cooking class and it was a huge hit. Many of the kids had no idea you could make your own perogies, lol! The only thing I did differently was to use instant potato flakes instead of an actual potato just to make things easier as I was going to have to peel a whole pile of potatoes for 120 kids!! This recipe fit ..."

    Sep 15, 2008 on Food.com

    Recipe #11550

    Reviewed Granny's Sugar Cookies
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      |  By ratherbeswimmin'

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    "I LOVE this recipe and have made it at least a dozen times but thought I would update my review to add that I usually ice these cookies with Recipe #64015 because the frosting dries hard and then the cookies can be stacked for easy transporting. Thanks for this great recipe! I have also used this recipe and as the base for fruit pizza recipe#63357"

    Sep 15, 2008 on Food.com

    Recipe #40470

    Reviewed Cookies Around the World 5 of 5
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      |  By CoolMonday

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    "I used this recipe for my Wednesday night kid's club cooking class and it was perfect! I made up a big batch of the basic dough and then divided it into 4 of the variations. This recipe fit well into my 'around the year theme'. I used red, green and yellow coloured sugar for the coating."

    Sep 15, 2008 on Food.com

    Recipe #98644

    Reviewed Cookies Around the World 1 of 5
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      |  By CoolMonday

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    "I used this recipe for my Wednesday night kid's club cooking class and it was perfect! I made up a big batch of the basic dough and then divided it into 4 of the variations. This recipe fit well into my 'around the year theme'. I used a paste food coloring and so my green filling was quite green but they still were a big hit with the kids."

    Sep 15, 2008 on Food.com

    Recipe #98729

    Reviewed Cookies Around the World 4 of 5
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      |  By CoolMonday

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    "I used this recipe for my Wednesday night kid's club cooking class and it was perfect! I made up a big batch of the basic dough and then divided it into 4 of the variations. This recipe fit well into my 'around the year theme'"

    Sep 15, 2008 on Food.com

    Recipe #98643

    Reviewed Reuben Turnovers
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      |  By peachez

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    "I made this fro freezer tag and it turned out great! I used Recipe#23657 for the dough and Recipe #100355 for the dressing. These froze very well and were perfect for the lunch box."

    May 4, 2008 on Food.com

    Recipe #47149

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