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Texas
"I am so glad I tried this! My husband does not care for sweet potatoes but he liked this very much. It helps to chop them up fairly small (less big chunks for those who don't love sweet potatoes and this also helps them roast faster. We substituted white corn tortillas and topped with red enchilada sauce and cilantro. I was out of cayenne so ..."
Dec 27, 2009 on Food.com
"Made these for a party. They never even made it out of the kitchen and onto the serving plate for the party. Big hit."
Feb 1, 2009 on Food.com
"YUM! I used bay scallops since that's what I had and also canned tomatoes and it was still very good. Served with angel hair pasta."
Sep 1, 2008 on Food.com
"Love it! Very easy too."
Jun 30, 2008 on Food.com
"Perfect! Simple and tastes great. Love having my corn "carmelized" a little like this."
Jun 30, 2008 on Food.com
"I needed a super easy dinner using things we have on hand. This was perfect! I used Prudhomme's blackened seasoning instead because that's our favorite. This was healthy and very filling too."
Jun 25, 2008 on Food.com
"I did not care for this. It tasted like.....well, ketchup on chicken, actually. My kids liked it, though, and it would be a great recipe for them."
Jun 25, 2008 on Food.com
"EXCELLENT. I cooked the onions and roasted the red pepper a bit since my husband does not like fresh red bell pepper. This was awesome."
Jun 17, 2008 on Food.com
"Excellent! Next time I will try chicken or pork. Also, for us leaving the shells on was too messy for the kids to I will likely try shelling first. This one is a keeper."
Jan 22, 2008 on Food.com
"Excellent new way to make carrots! I love roasting vegetables. And, even though the carrots may "look" over done, rest assured they are quite tasty. I mixed mine up with a bunch of fresh green beans and they all carmelized around the same time."
Jan 2, 2008 on Food.com
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