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Candace Michelle

Tennessee

Chef #598340

Tennessee

Joined: Sep 26, 2007

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91 reviews by Candace Michelle

1 - 10 of 91 sorted by Date | Rating | Helpful

Reviewed Fried Garlic Asparagus

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| By ~Nimz~

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"Very good, very simple. Served with Greek style baked shrimp."

May 25, 2010 on Food.com

Recipe #66543

Reviewed Tuna Patties With Ranch Dressing

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| By Sherri35

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"Love these!! Made exactly as written, but omitted the green pepper and added green onion instead. Thanks for a keeper!"

May 25, 2010 on Food.com

Recipe #53179

Reviewed Rainy Day Yellow Cake

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| By byZula

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"I also used 2 sticks of butter based on other reviews. The batter was so yummy, and it was good when served, but the cake was completely dry the next day, even after being covered."

Apr 5, 2010 on Food.com

Recipe #108059

Reviewed Champagne Jello Shots

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| By Chef #572376

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"These were very interesting! They had a strange texture from the bubbly, but not strange enough to ruin the taste! I put them in dixie cups rather than make shapes. Made with lime jello and white grape juice. I am excited to try them again with other flavors!"

Mar 30, 2010 on Food.com

Recipe #388321

Reviewed Cocoa Chile Pork Tenderloin

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| By Stoblogger

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"Such a good combination. I didn't use McCormick's, but made my own cocoa/chili rub. I left out the oregano though. We grilled these for about 5 mins on each side. Easy and wonderful! Thanks."

Mar 30, 2010 on Food.com

Recipe #417301

Reviewed Best Mexican Cheese Corn Dip Ever

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| (3 people found this helpful) | By Marsha D.

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"Made as directed but used jalapenos instead of chilies and only used 2 cans of corn! Thanks for a winner!"

Mar 30, 2010 on Food.com

Recipe #109700

Reviewed BBQ Bacon Dip

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| By 12345678980123455677889

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"Yum Yum Yum. Made as directed but I served mine heated."

Mar 30, 2010 on Food.com

Recipe #261260

Reviewed Mashed Sweet Potatoes Brulée

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| By Belgophile

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"i always like when i have little chef moments :this was really good, i didnt have eggnog but i used buttermilk and allspice. served with pork chops!"

Mar 29, 2010 on Food.com

Recipe #418062

Reviewed Tuna Casserole

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| By patriciamercer84

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"I love love love this casserole. I used 2 7oz cans of tuna, and frozen peas instead of peas & carrots. I also used regular milk instead of evaporated, and topped with french's crispy fried onions. I will DEFINITELY make this again. Thanks!"

Mar 24, 2010 on Food.com

Recipe #412249

Reviewed Creole-Style Chili

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| By happynana

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"SO good! I left out the celery and added a small can of corn just for personal preference. I also used hot sausage and ground turkey instead of beef. Served with fritos, sour cream, lettuce, jalapenos, and shredded cheese. Even better the next day! This is a keeper!! Oh, also, I did not make this in the crock pot because we just wanted something t..."

Mar 22, 2010 on Food.com

Recipe #411239

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Candace Michelle

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91 reviews by Candace Michelle

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