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"Wonderful soup and I don't like tomato soup! I blended the soup b4 adding cream as I like I smooth not chunky. I think I may reduce the sugar next time or maybe try it one time with splendor as hubby's is diabetic."
"These went down like a lead balloon. They taste blah and the texture is blah in your mouth. I would rather have no cookies than these cookies. I have tried this type of recipe before and they were bad so I don't know what I was thinking LOL!"
"My goodness it is outstanding! Next time I am going to try it with shrimp and add mushrooms. Mind you be warned -- it is VERY rich and you can't eat alot but as its quality vs. quantity why would you need to :-)"
"Great bread I try to make this every week or so if I have time and I use my Kitchenaid. I like the crust crisp so I do the misting thing."
"I give it top marks altho I made a change as there was way too many canned beans in for me. 1 can of red and 1 can of white beans was enough and I put more carrots, zucchini and green beans. I also added some red wine. To be honest I don't think you could spoil this soup whatever changes you make to the recipe."
"I would give it more than 5 stars if I could and I had to improvise too...My local Asian store was closed so I could not get any chili paste. I used red Thai curry paste and chili powder to taste. I used regular mushrooms as I think canned straw mushrooms are slimey and yucky. I also maybe only used about 2 to 3 eggs. I cant wait to try it again..."
"Fantastic. I am a English and therefore think no one can make shortbread like the Brits LOL! BUT this recipe is outstanding. I made no change to the recipe, just did it as instructed and they melt in ur mouth! I hate to say it but traditional shortbread now seems heavy and stodgy. Kudos you darn Canadians hehehehehe!"