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    Mooncoyotemom

    Member since Sep 2007

    Chef #598662

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Leek and Chanterelle Tart

    Handle
    Wednesday, Nov 24, 2010 on Food.com
     |  3 Reviews  |  By cookiedog
    LinMarie says:

    "I have also made this with the mushroom & leek filling, but with a wild rice tart crust. Gruyere is perfect!"

    Reviewed Pork Chops With Beer

    Handle
    Monday, Jan 25, 2010 on Food.com
     |  66 Reviews  |  By Lorraine Handlin
    LinMarie says:

    "I used cream of mushroom instead of celery and added some mushrooms to the casserole dish too. My chops were extra thick very lean. The sauce was too watery. Next time I'll add cornstarch. But the flavor was great."

    Reviewed Turkey Meatloaf

    Handle
    Wednesday, May 7, 2008 on Food.com
     |  257 Reviews  |  By tootyflooty
    LinMarie says:

    "Wow that was almost too juicy. I increased the meat to 1.5 lbs and didn't increase anything else, except a little more breadcrumbs. I also added oregano and parmesan as suggested above. I used less onion and less catsup on top."

    Reviewed Crock Pot Corned Beef and Cabbage

    Handle
    Tuesday, Oct 2, 2007 on Food.com
     |  90 Reviews  |  By Miss Annie
    LinMarie says:

    "My first corned beef and we loved it! The people who had trouble with vinegar: use red wine vinegar not white. I added red potatoes too."

    Reviewed Crock Pot Beef N Beer Brisket

    Handle
    Thursday, Sep 27, 2007 on Food.com
     |  5 Reviews  |  By *Parsley*
    LinMarie says:

    "Good stuff! I added potatoes, and at the end some cornstarch to thicken the sauce. I didn't have a stout beer but it still worked okay. Also I had to cook longer, more like 9.5 hrs."

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