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"I used cream of mushroom instead of celery and added some mushrooms to the casserole dish too. My chops were extra thick very lean. The sauce was too watery. Next time I'll add cornstarch. But the flavor was great."
"Wow that was almost too juicy. I increased the meat to 1.5 lbs and didn't increase anything else, except a little more breadcrumbs. I also added oregano and parmesan as suggested above. I used less onion and less catsup on top."
"My first corned beef and we loved it! The people who had trouble with vinegar: use red wine vinegar not white. I added red potatoes too."
"Good stuff! I added potatoes, and at the end some cornstarch to thicken the sauce. I didn't have a stout beer but it still worked okay. Also I had to cook longer, more like 9.5 hrs."