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"This is officially my new favorite way to make potatoes! I use the mix of ingredients for other veggies as well (eggplant is WONDERFUL w/this blend). I use larger red potatoes and cut them, because I oven roast the potatoes and I like the way the cut edges crisp up. Thank you my dear friend for a wonderful recipe that is now part of my permanent r..."
"I didn't know until making & eating this that I had never had real southern cornbread. This was so good, but if you are used to mushy sweet cornbread you might be in for a surprise. I had it for dinner w/tuscan white bean soup and it was a great combo. I sprinkled a bit of salt on the crispy underside, then later drizzled a bit of honey and at..."
"This is one of those combinations I wish I did not know existed. Denise told me about it and I made it Saturday. In one 20 minute span, I ate (just me) 3/4 of a pound of ziti, half a stick of unsalted butter, and almost the entire large size can of crushed tomatoes. I also sprinkled a bit of seasoned salt over the top. I couldn't stop - who kn..."
"Allie-Pie, you are the sleeper hit of Zaar '04. This chicken was awesome. I used the garlic butter Ritz, and unsalted butter, so I found I needed to salt it as I ate it. Since I use unsalted butter I will add salt to the cracker crumbs next time. I did use the bone-in breasts .... bone-in chicken is very underrated and should be used more ofte..."
"OH MY GOSH. That is my opinion, as well as the opinion of the other guests to whom I served this at a wkend house party. We ate it on toasted bagels, and I was told later one of the guys was eating it straight on a spoon. I also toasted the pecans, and added a bit more honey than was called for."
"This is utterly delicious! I used bittersweet chocolate and Grand Marnier. Perfect for adults - tastes SO grownup. If serving to kids, I'd use semi-sweet chocolate & orange extract. I took it to a party where we dunked strawberries into it .... I'll have to make another batch to have over ice cream. I'm almost embarrassed to admit I've never..."
"Good stuff Papergoddess! I used a mix of kalamatas & sicilian. It was quite salty like that .....fine on the thick slices of sourdough I ate it on, but if I was going to eat it on crackers, I'd probably use canned black olives to cut the saltiness. Another thing I'd like to try is a smear of creamed cheese THEN the tapenade on bread. Or mixe..."
"Regarding the comment about oregano .... adding oregano to red sauce is highly subjective. I live in an area w/wonderful Italian food and not everyone adds it - I happen to prefer sauce w/out oregano."
"Oh my goodness, this is so yummy! Tastes like something you'd eat in a restaurant. This will become a staple of mine. I'd double or triple it (13x9 pan) for an easy potluck contribution. I used 2 tsp of chili powder but would probably use only 1 tsp to serve to a crowd."
"I made this for Easter, and my whole family loved it. The supermarket was out of cream of coconut, so I used an entire 14 oz can of condensed milk, to which I added about a teaspoon of almond extract, to give it a bit of flavor 'oomph'. Very tasty, and SO easy! Thanks Denise!"