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    Member since Nov 2002

    Chef #59911

    From Rome

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Doggie Bacon Chicken Layer Cake

    Thursday, Jun 11, 2009 on
     |  1 Reviews  |  By seahorse73
    LinMarie says:

    "Substituted 2 baby-food jars of chicken -- probably could have used more. Cake came out O.K., but didn't rise (so had trouble cooking it through). Nonetheless, it was a big hit with the dog. I tried a bite: it was edible, but not very good. Maybe if the grease from cooking the chicken and bacon was reserved and used for the corn oil this would hav..."

    Reviewed Chinese Ribs

    Wednesday, Jan 25, 2006 on
     |  7 Reviews  |  By MizzNezz
    LinMarie says:

    "Amazing. These taste better than the ones from my local Chinese restaurant (I think it's the ample ginger that makes the difference). Be sure to position the ribs fat-side up to help render them well."

    Reviewed Ginger Dressing

    Sunday, Jan 22, 2006 on
     |  4 Reviews  |  By ukichix
    LinMarie says:

    "Very good. A little too much onion for my taste. Vidalia would probably work. I might try substituting shallot."

    Reviewed Clam - Lobster Bake

    Saturday, Jul 19, 2003 on
     |  1 Reviews  |  By Esmie
    LinMarie says:

    "This is a terrific backyard party. We did this last year, and it turned out great. This year we dug the pit in the same place, so the digging was much easier.The flavor can be improved some by seasoning the bake. I added a couple of green and red peppers, big branches of a parsley plant gone to seed, and stalks of celery. Try wrapping thes..."

    Reviewed Pound Cake

    Monday, Jun 23, 2003 on
     |  8 Reviews  |  By PA-Dave
    LinMarie says:

    "Hand-beating for 1/2 hour is ALOT, but the batter had a velvetty smoothness that was terrific."

    Reviewed Nat's always requested Garlic Butter

    Tuesday, Nov 12, 2002 on
     |  35 Reviews  |  By Nat Da Brat
    LinMarie says:

    "My 4-year-old AND 3-year-old both gave this a big thumbs up. That's a *VERY* rare thing. Good work!"

    Reviewed Oxtail Soup

    Tuesday, Nov 5, 2002 on
     |  7 Reviews  |  By UnknownChef86
    LinMarie says:


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