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    Tre3Stars

    Easton, Pa

    Chef #599362

    Easton, Pa

    Joined: Sep 28, 2007

    Birthday: Mar 15

    6 reviews by Tre3Stars

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Honey Glazed Carrots and Parsnips
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      |  (1 person found this helpful) |  By Rita~

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    "Rita, this is definitely a ***** recipe. My first experience with parsnip and will definitely be a regular in my house. Made this dish with dinner for family and my picky bro-in-law and all he did was RAVE!!! KUDOS GIRL!!!"

    Feb 20, 2009 on Food.com

    Recipe #51885

    Reviewed Herb Blend for Boursin Cream Cheese
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      |  By Frank Butcher

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    "I used this recipe to make the Boursin Cream Cheese. It was to die for on a panini, used the boursin cream cheese with grilled white peaches, arugula and roast pork tenderloin on ciabatta bread. DH said it was the best sandwich he has ever had!!!!"

    Nov 28, 2008 on Food.com

    Recipe #4029

    Reviewed Butternut Squash Casserole
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      |  By Kittencalskitchen

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    "My brother made 2 trays of this for Thanksgiving... 20 people later.. GONE!!!! YUM, YUM, YUMThanks for posting and all you other foodies out there.. this is a must try, not just for Thanksgiving but anytime."

    Nov 28, 2008 on Food.com

    Recipe #71049

    Reviewed Banana Loaf Cake
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      |  By Lisa J C

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    "I too will give this 5 stars. I did make 3 minor adjustment, I replaced the sour milk with sour cream, replaced shortening with unsalted butter and used Vanilla Beans. I doubled the recipe and got 8 mini loaves as I prepare a lot of freezer food for my parents to help them out. Very moist and YUM!!"

    Nov 23, 2008 on Food.com

    Recipe #135121

    Reviewed Butternut Squash and Apple Soup
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      |  By Terry Heer

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    "The heavy cream seemed to make the soup a bit sweet. Leaving out the heavy cream and adding a dollup of sour cream to the individual bowl suited my taste buds better."

    Oct 18, 2008 on Food.com

    Recipe #43552

    Reviewed Potato Leek Soup

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      |  By Tre3Stars

    "This was the best I have ever tasted and very easy to make"

    Apr 15, 2008 on FoodNetwork.com

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