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    Tre3Stars

    Member since Sep 2007

    Chef #599362

    From Easton, Pennsylvania

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Glazed Carrots and Parsnips

    Handle
    Friday, Feb 20, 2009 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Rita~
    LinMarie says:

    "Rita, this is definitely a ***** recipe. My first experience with parsnip and will definitely be a regular in my house. Made this dish with dinner for family and my picky bro-in-law and all he did was RAVE!!! KUDOS GIRL!!!"

    Reviewed Herb Blend for Boursin Cream Cheese

    Handle
    Friday, Nov 28, 2008 on Food.com
     |  4 Reviews  |  By Frank Butcher
    LinMarie says:

    "I used this recipe to make the Boursin Cream Cheese. It was to die for on a panini, used the boursin cream cheese with grilled white peaches, arugula and roast pork tenderloin on ciabatta bread. DH said it was the best sandwich he has ever had!!!!"

    Reviewed Butternut Squash Casserole

    Handle
    Friday, Nov 28, 2008 on Food.com
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My brother made 2 trays of this for Thanksgiving... 20 people later.. GONE!!!! YUM, YUM, YUMThanks for posting and all you other foodies out there.. this is a must try, not just for Thanksgiving but anytime."

    Reviewed Banana Loaf Cake

    Handle
    Sunday, Nov 23, 2008 on Food.com
     |  3 Reviews  |  By Lisa J C
    LinMarie says:

    "I too will give this 5 stars. I did make 3 minor adjustment, I replaced the sour milk with sour cream, replaced shortening with unsalted butter and used Vanilla Beans. I doubled the recipe and got 8 mini loaves as I prepare a lot of freezer food for my parents to help them out. Very moist and YUM!!"

    Reviewed Butternut Squash and Apple Soup

    Handle
    Saturday, Oct 18, 2008 on Food.com
     |  21 Reviews  |  By Terry Heer
    LinMarie says:

    "The heavy cream seemed to make the soup a bit sweet. Leaving out the heavy cream and adding a dollup of sour cream to the individual bowl suited my taste buds better."

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