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    jdubb07

    Member since Sep 2007

    Chef #599466

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    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Great Buffalo Chicken Pizza

    Handle
    Tuesday, May 31, 2011 on Food.com
     |  82 Reviews  |  By Mini Ravindran
    LinMarie says:

    "This is delicious! I bought a package of 2 pizza crusts so I made two pizzas. I used 2 grilled chicken breasts leftover from yesterdays dinner, I used a little less buffalo sauce than called for and 4 tablespoons melted butter. I doubled the cheese and ranch since there were 2 pizzas and divided the chicken between the pizzas. I'm glad I didn't do..."

    Reviewed Louisiana Sausage Jambalaya

    Handle
    Sunday, Jan 23, 2011 on Food.com
     |  39 Reviews  |  By Grace Lynn
    LinMarie says:

    "This is an awesome recipe!! I cut it down to 5 servings and felt that it was a lot more than 5 servings, which means plenty of leftovers. I did 1/2 of a serrano pepper, only 1/8 tsp of cayenne pepper and the full amount for 5 servings for the creole seasoning. I thought it was just a little too spicy for us so I think next time I'll use 1/4 of ..."

    Reviewed Fantastic Seven Layer Dip

    Handle
    Friday, Dec 24, 2010 on Food.com
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was so good and EASY!!!! I made this for my husband's birthday cookout and everyone RAVED over it. I prepared it that morning and just took it out of the fridge when I was ready to serve it! How easy is that?? I followed the directions exactly as written and I wouldn't change a thing! Thanks for the great recipe!!!!

    Updated 12/2..."

    Reviewed Crab Stuffed Chicken (Aka Fancy Chicken)

    Handle
    Monday, Nov 22, 2010 on Food.com
     |  61 Reviews  |  By MackinacBride
    LinMarie says:

    "Very good!!!! I used 6 chicken breasts and still had some cream cheese filling left over. I used one can of crab meat and Progesso Italian style panko instead of bread crumbs sprinkled with a little salt and pepper while in the skillet. I had to cook in the oven for almost 40 minutes because my chicken breasts were so big. Thanks for a great a..."

    Reviewed Meatloaf

    Handle
    Monday, Oct 11, 2010 on Food.com
     |  (3 people found this helpful) |  216 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "This is a great recipe!! I followed some of the reviews, I didn't add water to the topping and used Italian Panko instead of bread crumbs or crackers. I also used a meatloaf mixture instead of plain hamburger and only had 1.25 pounds instead of 1.5. I made it into a loaf on a broiler pan like a previous review said. I baked it for an hour and ..."

    Reviewed Whole Crock Pot Chicken

    Handle
    Sunday, Aug 8, 2010 on Food.com
     |  69 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "This was just ok for us. I used a 4 pound chicken and doubled the "sauce" ingredients. I didn't put in a food processor just dropped by the spoonfuls on top of the chicken in the crock pot. Other than that, I followed the recipe exactly. I cooked it for 10 hours, and it turned out really dry and my husband thought it tasted like turkey lol. Ma..."

    Reviewed Portsmouth Old City Jail Hot Dogs

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    Tuesday, Jun 29, 2010 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Bone Man
    LinMarie says:

    "My husband and I are from Portsmouth!! Thanks for the interesting story, I had fun reading it...and the hot dogs ain't that bad either ;)"

    Reviewed White Castle-Like Sliders

    Handle
    Saturday, Jun 26, 2010 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By dojemi
    LinMarie says:

    "Thanks for the recipe! We loved these :) I didn't change a thing, made as posted. I have been asked to make it again and again."

    Reviewed Ellen's Yummy Pasta Salad

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    Sunday, Jun 6, 2010 on Food.com
     |  31 Reviews  |  By chilepepper1231
    LinMarie says:

    "This is fabulous! I didn't have enough spiral pasta so I used a mix of spiral, bowties and cheese tortellini. I used just a little of the red onion, I think a whole onion would have been wayyyyy too much. Oh I also added about a teaspoon of capers. It's so good and it hasn't even been refrigerated yet! I'm sure it will be even better after it..."

    Reviewed Honey Mustard Dressing

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    Monday, May 10, 2010 on Food.com
     |  59 Reviews  |  By Audrey M
    LinMarie says:

    "Absolutely delicious!! I made it just as written using Hellman's lite mayo and it turned out perfect and thick, just what you get from restaurants. We got KFC for Mother's day and dipped our chicken strips in this, OMG it was to die for. We also ate it on our salads. I even brought some today in my lunch to dip some veggies in for a snack. Th..."

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