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"SCRUMPTIOUS and so, so easy!!I used a mix of both cinnamon and caramel pecan rolls. I noticed a change in density in the areas with the caramel rolls, but it was still delicious. I doubled the raisins and mixed these in (rather than baking on top. I always request my baker to not frost my cinnamon rolls, so he usually gives me a large cont..."
Oct 16, 2008 on Food.com