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Habibi

Utah

Chef #599728

Utah

Joined: Sep 28, 2007

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17 reviews by Habibi

1 - 10 of 17 sorted by Date | Rating | Helpful

Reviewed Egyptian Kebabs

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| By justcallmetoni

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"I'm not sure about its authenticity, having lived in Egypt. But it is most certainly delicious!!! Thanks for posting!"

Jan 24, 2009 on Food.com

Recipe #138110

Reviewed Lebanese Lentil/Rice Pilaf With Blackened Onions

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| By Chef Kate

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"This was really good! it was very similar to what I encountered in the Middle East"

Jan 24, 2009 on Food.com

Recipe #78824

Reviewed Chicken Kabsah

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| By grapefruit

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"This was wonderfully flavorful. We will definitely make this again."

Jun 18, 2008 on Food.com

Recipe #190220

Reviewed Rose Water Ice Cream

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| By Mrs B

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"Overall this was a nice recipe. It had a good flavor, it was smooth and creamy, and it was easy. I made the mistake of adding nuts to it, which overpowered the delicate flavor of the rosewater (which I would recommend adding more of. I will most definitely be making this again, this time without nuts. Great recipe Mrs. B!"

Jun 2, 2008 on Food.com

Recipe #138328

Reviewed Kung Pao Chicken with Broccoli

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| By evelyn/athens

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"It was good but the sauce was way too strong, I will probably make this again, but with half the soy sauce."

May 4, 2008 on Food.com

Recipe #60637

Reviewed Indonesian Fried Rice (Nasi Goreng

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| By Daydream

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"I love Nasi Goreng and I'm excited to try this recipe."

Mar 29, 2008 on Food.com

Recipe #61614

Reviewed Olive Garden Chicken Scampi Yummy! - Copycat

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| By kiwidutch

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"It didn't taste exactly like the Chicken Scampi at olive Garden, but it was delicious nonetheless. I increased it to serve 8 (which was, in fact, 8-16 and we were still eating it 3 days later! My little 2 year old cousin came over a couple days later and she absolutely loved it."

Mar 29, 2008 on Food.com

Recipe #179336

Reviewed Million Dollar Chicken - Moroccan Style

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| By Just Call Me Martha

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"This was perfect! I used breasts and it came out just fine, but next time I will try chicken thighs. It had a wonderful texture and the sauce was the perfect consistency (albeit a little vinegary from the bottled salsa I used, next time I'll use homemade salsa. It went great with couscous. Thanks for posting!"

Mar 29, 2008 on Food.com

Recipe #50575

Reviewed Hajar's Wicked Sauce Tomatish!

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| By Hajar Elizabeth

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"This was okay, but I found it quite bland and flavorless. The only real flavor was that of the tomato paste (a very metallic flavor, usually there's something to cover it up. I'm sorry but I will not be making this again."

Mar 29, 2008 on Food.com

Recipe #130945

Reviewed Moroccan Bread

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| By Sackville

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"I'm sorry to say that it didn't turn out as expected. I followed the directions exactly and it came out very doughy. It did, however, have a nice flavor, and I will definitely make it again."

Mar 29, 2008 on Food.com

Recipe #114502

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Habibi

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17 reviews by Habibi

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